Results 111 to 120 of about 109,756 (267)

Exploration of the Phytochemical and Antidiabetic Properties of Teucrium polium: A Natural Asset for Type 2 Diabetes Management

ChemistryOpen, EarlyView.
Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni, Aziz Drioiche, Fadoua El Makhoukhi, Omkulthom Al kamaly, Hannou Zerkani, Smail Amalich, Imane Tagnaout, Mohamed Radi, Yahya Cherrah, Touriya Zair, Katim Alaoui   +10 more
wiley   +1 more source

Integrating tunable LED‐induced plant responses with novel solar cell technologies for energy‐efficient agrivoltaic systems

PLANTS, PEOPLE, PLANET, EarlyView.
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì, Carlo Spampinato, Fabiano Sillo, Salvatore Valastro, Mauro Centritto, Cecilia Brunetti, Andrea Ghirardo, Jörg‐Peter Schnitzler, Alessandra Alberti, Gianna Reginato, Aurora Rizzo, Raffaella Balestrini   +11 more
wiley   +1 more source

Organoleptic evaluation of sweet cherry varieties

International Journal of Horticultural Science, 2011
The extraordinary abundance of precipitation in 2010 (somewhere around 1000 mm) influenced highly the development of taste and flavour in cherry fruits. As stated, only a few varieties out of 27 were acceptable as for commercial quality. Under the given climatic conditions, actually ‘Bigarreau Burlat’ earned 965.11 points and proved to be the best in ...
M. Takácsné Hájos, J. Nyéki, E. Veres, Cs. Fieszl, Z. Szabó   +4 more
openaire   +3 more sources

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis

Amerta Nutrition
Background: The World Health Organization (WHO) recommends consuming low glycemic index (GI) foods to manage blood glucose. The GI value of foods is influenced by the ratio of amylose to amylopectin and also the addition of bioactive compounds. Spirulina
Amalia Rahma, Dwi Novri Supriatiningrum, Sutrisno Adi Prayitno, Endah Mulyani, Eka Srirahayu Ariestiningsih   +4 more
doaj   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Pharmacognostic evaluation of stem bark and leaves of Anogeissus pendula Edgew

Ancient Science of Life, 2017
Background: Anogeissus pendula Edgew has ethnomedicinal importance in various parts of India. It is used in diarrhoea, dysentery, cough, wound healing, burns, skin diseases and gastric disorder.
Deeksha Singh, Manmeet Singh Pannu, Krishnendra Singh Nama, Uttam Singh Baghel, Rakesh Yadav   +4 more
doaj   +1 more source

On traits matching and the modular organization of food web and occurrence networks

Journal of Animal Ecology, EarlyView.
What mechanisms shape ecological networks? In Paraná River piscivores, species traits and abundance scaling promote modular structures. Our findings reveal how communities self‐organize and highlight the conditions needed to sustain them. Abstract Modularity and nestedness have been observed recurrently across different ecological networks, including ...
Dalmiro Borzone Mas, Pablo A. Scarabotti, Pablo A. Vaschetto, Patricio Alvarenga, Martin Vazquez, Matías Arim   +5 more
wiley   +1 more source

Sifat fisik, Organoleptic dan Aktivitas Antioksidan Sosis Ayam dengan Penambahan Ekstrak Daun Sirsak (Annona muricata l.)

Jurnal Ilmu Peternakan dan Veteriner Tropis, 2020
This study aims to determine the effect of adding soursop leaf extract (SLE) at level 0 (control), 2, 4, and 6% (the weight of SLE /the weight of the dough) on the physical, organoleptic and antioxidant qualities of chicken sausages.
Arif Ismanto, Sitiani Subaihah
doaj  

[Organoleptic analysis of food packaging].

Roczniki Panstwowego Zakladu Higieny, 2007
The basic rules for the organoleptic analysis of food contact materials and food packaging and the criteria of their assessment was presented. According to the EU legislation food contact materials can not release their constituents into the food in quantities that can be harmful for the consumers and/or can change the organoleptic characteristics of ...
Agnieszka, Stelmach, Kazimiera, Cwiek-Ludwicka   +1 more
openaire   +1 more source