Prevalence and Associated Factors of Halitosis Among University Students in Guangxi, Southern China: A Cross-Sectional Study. [PDF]
Oral Health Prev DentZhang H +5 more
europepmc +1 more source
Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector [PDF]
The largest fresh meat brand names in Spain are analyzed here to study how quality is signaled in agribusiness and how the underlying quality -assurance organizations work.
Benito Arruñada +2 more
core
Effects of silver nanoparticle coating on peri-implant mucosa and microbiome. [PDF]
Int J Implant DentIto R +5 more
europepmc +1 more source
Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. [PDF]
FoodsHuang AH +6 more
europepmc +1 more source
Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]
Food Sci Anim ResourKang J, Kim BH, Yoon Y.
europepmc +1 more source
Development of functional meat products based on the food safety system. [PDF]
Sci RepSerikkyzy M, Kapysheva U, Kenenbay S.
europepmc +1 more source
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as <i>Listeria monocytogenes</i> Inhibitors in Cheese Slices. [PDF]
GelsPapadopoulou OS +6 more
europepmc +1 more source
Molecular Structure and Organoleptic Quality [PDF]
Journal of Chemical Education, 1958 openaire +1 more source
Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]
Front MicrobiolDecadt H, Weckx S, De Vuyst L.
europepmc +1 more source
Salivary Flow, Tongue-Coating Burden, and Morning Breath Odor: A Cross-Sectional Study. [PDF]
J Clin MedPopa M +4 more
europepmc +1 more source