Results 191 to 200 of about 109,756 (267)

Improvement of organoleptic properties of <i>Polygonatum sibiricum-</i>rice wine by Co-fermentation of <i>Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum</i>. [PDF]

Food Chem X
Han YT, Li YS, Yaqoob S, Imtiaz A, Zeng C, Ma YK, Cui FJ, Shen Q.   +7 more
europepmc   +1 more source

Halitosis and Quality of Life in Young Orthodontic Patients: A Cross-Sectional Assessment of Mouthwash Use and Traditional, Rotative, and Sonic Toothbrushes. [PDF]

Medicina (Kaunas)
Musa H, Pașca IG, Popa M, Bălean O, Dumitrescu R, Roșianu RS, Gălușcan A, Oancea R.   +7 more
europepmc   +1 more source

Indigenous Ketogenic Formulations in Pediatric Epilepsy: Promises and Pitfalls. [PDF]

Ann Indian Acad Neurol
Panda PK, Kumar S, Sharawat IK.
europepmc   +1 more source

Effectiveness of an Essential Oil Mouthwash on Halitosis in Obese Patients with Periodontitis: A Short-Term Clinical Evaluation. [PDF]

J Clin Med
Beresescu G, Bereczki-Temistocle DL, Beresescu L, Ormenisan A, Monea A, Razvan-Marius I.   +5 more
europepmc   +1 more source

A gamified choice experiment of traditional African vegetable varieties in West Africa. [PDF]

PLoS One
Houngbo S, Codjo S, Ayenan MAT, Kaki RS, Govoeyi B, Dohou M, Komlan C, Mitchodigni IM, Sognigbe N, van Zonneveld M, Schreinemachers P.   +10 more
europepmc   +1 more source

Extracts from Plant Foods: Biological Characterization and Application. [PDF]

Foods
Zhao C, Zheng J.
europepmc   +1 more source

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. [PDF]

Foods
Zlatev Z, Baycheva S, Kolev T, Terzieva S, Grozeva N, Tzanova M, Dimitrova D, Ivanova T.   +7 more
europepmc   +1 more source

Antibacterial effects of rosella petal extract (Hibiscus sabdariffa L.) in mouthwash formulation against Streptococcus sanguinis and Porphyromonas gingivalis Biofilms: An in vitro study. [PDF]

Saudi Dent J
Suwandi T, Sundjojo M, Panjaitan CC, Hepziba ER, Setiabudi TO.   +4 more
europepmc   +1 more source

Feeding and Processing Affect Meat Quality and Sensory Evaluation. [PDF]

Foods
Rodrigues SSQ.
europepmc   +1 more source

Tomato. [PDF]

J Exp Bot
Gibon Y, Beckles DM, Osorio S, Ezura H.
europepmc   +1 more source