Results 31 to 40 of about 109,756 (267)
Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak Tujuan dari penelitian ini adalah membuat formulasi biskuit alternatif sebagai produk pangan darurat dengan syarat nutrisi harian yaitu 2100 kkal, menggunakan baku lokal sebagai tepung komposit dan penambahan senyawa antioksidan.
Mustika Hermayanti +2 more
doaj +1 more source
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
, 2019 The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
Prevalence of halitosis and evaluation of etiological factors in a Turkish subpopulation [PDF]
, 2016 Aim: The purpose of this study was to estimate the prevalence of halitosis in an adult Turkish subpopulation and to assess the relationship between halitosis and sociodemographics, self reported halitosis, etiological factors, by employing standardized ...
Güngör, Kahraman +3 more
core +2 more sources
Human olfactory discrimination of genetic variation within Cannabis strains
Frontiers in Psychology, 2022 Cannabis sativa L. is grown and marketed under a large number of named strains. Strains are often associated with phenotypic traits of interest to consumers, such as aroma and cannabinoid content.
Anna L. Schwabe +3 more
doaj +1 more source
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity
Foods, 2022 Serpa is a protected designation of origin cheese produced with a vegetable coagulant (Cynara cardunculus L.) and raw ovine milk. Despite the unique sensory profile of raw milk cheeses, numerous parameters influence their sensory properties and safety.
Araújo-Rodrigues, H. +7 more
openaire +8 more sources
Jurnal Pangan dan AgroindustriThe goal of this study was to investigate the impact of varying concentrations of dextrin in fruit leather on attributes such as crude fiber content, total phenols, and organoleptic.
Bambang Dwiloka +2 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 The pulsed electric field (PEF)has been extensively studied in milk processing. However, treatment conditions still need to be improved to meet safety for consumption.
Anugerah Dany Priyanto +4 more
doaj +1 more source
Life cycle assessment of drinking water: comparing conventional water treatment, reverse osmosis and mineral water in glass and plastic bottles [PDF]
, 2016 This study evaluated the environmental impacts caused by drinking water consumption in Barcelona (Spain) using the Life Cycle Assessment (LCA) methodology. Five different scenarios were compared: 1) tap water from conventional drinking water treatment; 2)
Cadena, Erasmo +3 more
core +3 more sources
Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
HorticulturaeMany of the flowers of ornamental and wild plants are edible. Flowers provide colors, flavors and textures to foods and serve as a potential source of bioactive compounds such as polyphenols, flavonoids and pigments, which exert a very high antioxidant ...
Telmo Marcelo Zambrano Núñez +3 more
doaj +1 more source
Elaboration of the Recipe of the Fermented Milk Dessert for Child Food [PDF]
, 2017 Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass.
Atanasova, V. (Vita) +3 more
core +2 more sources