Results 181 to 190 of about 64,580 (291)

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde   +5 more
wiley   +1 more source

Review of Processing, Anti‐Nutritional Factors Reduction and Nutrient Bioavailability in Selected Legumes

open access: yesLegume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes such as lablab (Lablab purpureus), common bean (Phaseolus vulgaris) and cowpea (Vigna unguiculata) are essential dietary sources of protein, complex carbohydrates and micronutrients, while also contributing to sustainable agriculture through nitrogen fixation.
Leonard R. Ndibalema   +4 more
wiley   +1 more source

Evaluation of groundwater quality by organoleptic characteristics

open access: yesProceedings of National Aviation University, 2009
openaire   +1 more source

Unveiling the Probiotic Properties of Lacticaseibacillus paracasei UFTM 2.9 Through Probiogenomic Analysis

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Probiogenomic and in vitro analyses revealed that Lacticaseibacillus paracasei UFTM 2.9 does not exhibit virulence determinants, produces inhibitory compounds against pathogenic bacteria, and possesses 170 genes associated with probiotics, which corroborates its metabolic versatility and potential for survival and functionality in the gastrointestinal ...
Bárbara R. Fonseca   +10 more
wiley   +1 more source

Methodologies for Scoring Pseudomonas syringae pv. Actinidiae Floral Bud Rot and the Impact on Yield Potential in Actinidia chinensis var. deliciosa

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Flower production is a key determinant of yield in many fruit crops, including kiwifruit (Actinidia chinensis var. deliciosa). Floral development is influenced by both genetic and environmental factors, with biotic stressors such as pathogens also playing a role in reproductive success.
Elizabeth Popowski   +7 more
wiley   +1 more source

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