Organoleptic characteristics of high-protein snacks with novel and sustainable ingredients: Cricket flour and carob powder. [PDF]
Khalil R +3 more
europepmc +1 more source
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde +5 more
wiley +1 more source
Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire. [PDF]
Kouadio YH +7 more
europepmc +1 more source
ABSTRACT Legumes such as lablab (Lablab purpureus), common bean (Phaseolus vulgaris) and cowpea (Vigna unguiculata) are essential dietary sources of protein, complex carbohydrates and micronutrients, while also contributing to sustainable agriculture through nitrogen fixation.
Leonard R. Ndibalema +4 more
wiley +1 more source
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]
Medina M +4 more
europepmc +1 more source
Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. [PDF]
Bhaskar D +4 more
europepmc +1 more source
Evaluation of groundwater quality by organoleptic characteristics
openaire +1 more source
Probiogenomic and in vitro analyses revealed that Lacticaseibacillus paracasei UFTM 2.9 does not exhibit virulence determinants, produces inhibitory compounds against pathogenic bacteria, and possesses 170 genes associated with probiotics, which corroborates its metabolic versatility and potential for survival and functionality in the gastrointestinal ...
Bárbara R. Fonseca +10 more
wiley +1 more source
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink. [PDF]
Mu H +8 more
europepmc +1 more source
Flower production is a key determinant of yield in many fruit crops, including kiwifruit (Actinidia chinensis var. deliciosa). Floral development is influenced by both genetic and environmental factors, with biotic stressors such as pathogens also playing a role in reproductive success.
Elizabeth Popowski +7 more
wiley +1 more source

