Results 191 to 200 of about 64,580 (291)

Effectiveness of Storing Medicinal Plant Leaves Under Modified Atmosphere on the Physicochemical Stability and Essential Oil Composition Over Time

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
This study investigated the effects of packaging methods and storage time on the postharvest conservation of Lippia origanoides and Ocimum gratissimum. The research analyzed CO2 concentration inside the packaging, water content, color parameters (L*, a*, b*, C*, and ΔE*), essential oil content, and chromatographic composition of the essential oil ...
Cristiane F. Lisboa, Evandro C. Melo, Antônio J. Demuner, Luís C. da Silva, Antônio P. S. Carneiro, Ana Paula F. Coelho, Ailyn de O. Vilela, Naiara C. Z. Sperotto   +7 more
wiley   +1 more source

Toward Sustainable Fertilization: Biochar and Plant Growth Promoting Bacteria (PGPB) Influence on Sweet Pepper (Capsicuum annuum L.) Development and Production Under Reduced Nitrogen Input

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
The use of beneficial soil microorganisms and organic amendments is a desirable strategy for advancing sustainable horticultural systems. This study demonstrated that biochar and PGPB application with half N dose maintained sweet pepper growth and yield at levels comparable to full N dose, while promoting fruit quality, soil fertility and microbial ...
Angela Libutti, Annalisa d'Amelio, Muhammad Zubair Akram, Antonio Bevilacqua, Anna Rita Rivelli   +4 more
wiley   +1 more source

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source

Comparative Analysis of Physicochemical and Functional Properties in Commercial Protein Concentrates and Isolates From Pulses

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This study evaluated the physicochemical and functional properties of commercially produced protein concentrates and isolates from pea, lentil, faba bean, and soybean, using air‐classification and wet fractionation. Protein concentrates showed significant differences in physicochemical and functional characteristics compared with isolates.
Dora Fenn, Ning Wang, Janelle Carlin, Mohsen Kompany‐Zareh, Anusha Samaranayaka, Praiya Asavajaru, Brittany Polley, Pankaj Bhowmik, Fabrice Berrué   +8 more
wiley   +1 more source

Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits. [PDF]

J Food Sci Technol, 2015
Choudhury M, Badwaik LS, Borah PK, Sit N, Deka SC.   +4 more
europepmc   +1 more source

Physicochemical and Organoleptic Characteristics of Yogurt from Coconut Milk

Abstract Objectives: Yogurt made from coconut milk presents an appealing alternative to traditional dairy yogurts, ideal for those with lactose intolerance or seeking plant-based options. This research gives a systematic comparison of yogurt from pre-mature, mature and over-mature coconut fruits as to its sensory, nutritional and microbiological ...
Ellaine Cheer C Pacris, John Lester T Tabian, Ronald L Cachero   +2 more
openaire   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara, Vanika Garg, Xinhang Sun, Rebecca Ford, Natalie Dillon, Bruce Topp, Robert J. Henry, Mobashwer Alam, Rajeev K. Varshney   +8 more
wiley   +1 more source

Psychochemical and Organoleptic Characteristics of Colostrum Kefir as Antibacterial

Journal of Physics: Conference Series, 2019
N Windayani, T Kurniati, M Listiawati
openaire   +1 more source

Evaluating Low‐Frequency Ultrasound as a Pretreatment to Improve Ozonation Antimicrobial Efficacy in Urban Wastewater Treatment

Water Environment Research, Volume 98, Issue 3, March 2026.
In urban wastewater contaminated with Salmonella enterica, Escherichia coli, Enterococcus faecium, and Pseudomonas fluorescens, a low‐frequency ultrasound pretreatment enhanced the antimicrobial effectiveness of ozonation. Additionally, pretreatment led to energy and cost savings compared to ozonation alone, highlighting the potential of this ...
Alessandro Moretti, Elisabetta Gover, Giulia Bisson, Clara Comuzzi, Daniele Goi, Marilena Marino   +5 more
wiley   +1 more source

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël, Laura Carballido, Elias Bou‐Maroun, Thomas Karbowiak   +3 more
wiley   +1 more source