Results 261 to 270 of about 64,580 (291)

INFLUENCE OF THERMAL TREATMENT ON ORGANOLEPTIC CHARACTERISTICS OF SKIM MILK POWDER

Известия вузов. Пищевая технология, 2018
Исследовано влияние термообработки на органолептические показатели образцов сухого обезжиренного молока (СОМ) массой 5 г. Исследованные образцы выдерживали при температурах 120, 150, 180 и 210 °С с интервалом 10 мин на протяжении 2 ч в сушильном шкафу.
openaire   +1 more source

Organoleptic and functional characteristics of some local Turkish strawberry cultivars

Acta Horticulturae, 2021
I. Ürün, Ş.H. Attar, G. Nogay, F. Elgudayem, S. Kafkas, N.E. Kafkas   +5 more
openaire   +1 more source

INVESTIGATION OF ORGANOLEPTIC CHARACTERISTICS OF POMEGRANATE (PUNICA GRANATUM L.) VARIETIES

Journal of Agricultural, Food and Environmental Sciences, 2022
Aleksandar Markovski, Melpomena Popovska, Viktor Gjamovski, Milena Taseska Gjorgjijevski, Dushko Nedelkovski   +4 more
openaire   +1 more source

Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

Ultrasonics Sonochemistry, 2023
Elena Voloshina, Svetlana Kuptsova
exaly  

Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking

Critical Reviews in Food Science and Nutrition, 2023
exaly  

CORRECTION OF THE ORGANOLEPTIC CHARACTERISTICS OF HEALING UNDORY CLAY

Farmaciya (Pharmacy), 2018
A.E. Kormishina, P.G. Mizina, M.P. Markevich   +2 more
openaire   +1 more source

Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas

Journal of Food Engineering, 2020
Essohouna Takougnadi
exaly  

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Qiao-mei Wang
exaly  

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Comprehensive Reviews in Food Science and Food Safety, 2018
Ahsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz   +2 more
exaly  

Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose

International Journal of Food Properties, 2020
Mahmoud M Abd-El Hamid, Ehab Romeih, Ling Li   +2 more
exaly