Results 251 to 260 of about 383,656 (341)

The MdICE1/MdFAMA‐MdTYDC Transcriptional Module Confers Cold Tolerance by Regulating Dopamine Metabolism in Apple

Plant Biotechnology Journal, EarlyView.
ABSTRACT Low temperature is a critical abiotic stress that imposes major constraints on the sustainable development of the fruit tree industry. Although exogenous dopamine has been shown to enhance cold tolerance in plants, its molecular mechanisms in apple (Malus domestica) remain poorly understood.
Kexin Tan, Xinyang Song, Ziyi Xu, Hongzhen Zhu, Ying Zhang, Shuhan Xu, Zhijun Zhang, Pengmin Li, Fengwang Ma, Chao Li   +9 more
wiley   +1 more source

Deciphering Cold Stress Resilience: Multiomics Insights in Contrasting Wheat Genotypes From the Western Himalayas

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cold stress threatens wheat productivity, particularly in regions with extreme climatic conditions. To elucidate the molecular mechanisms underlying wheat's response to cold stress, we performed a multiomics analysis integrating lipidomics, transcriptomics, proteomics and metabolomics.
Sofora Jan, Farkhandah Jan, Mukesh Rathore, Yogita Singh, Prexha Kapoor, Palak Chaturvedi, Arindam Ghatak, Palakurthi Ramesh, Upendra Kumar, Manoj Prasad, Sundeep Kumar, Sachin Rustgi, Wolfram Weckwerth, Sanjay Kalia, Rajeev Kumar Varshney, Reyazul Rouf Mir   +15 more
wiley   +1 more source

A Truncated WRKY Protein Enhances Drought Resistance in Wild Tomatoes Through the SlWRKY16‐CIP2b‐SlSYP121 Module

Plant Biotechnology Journal, EarlyView.
ABSTRACT Drought stress is a major abiotic factor that severely affects plant growth and food production. Identifying drought‐resistant genes and their regulatory mechanisms is essential for mitigating the negative impacts of drought on plants. In this study, we identified a natural single nucleotide polymorphism (SNP) mutation in SlWRKY16 that is ...
Yin Ding, Xuting Chen, Ke Wu, Huifang Hou, Yaling Wang, Bentao Yan, Muhammad Hafeez Ul Rehman Khursheed, Chunyu Shang, Xingguo Zhang, Yu Pan, Lang Wu, Jinhua Li   +11 more
wiley   +1 more source

The BAHD Acyltransferase Gene Family: Evolutionary Dynamics, Biochemical Mechanisms, and Roles in Plant Stress Adaptation

Plant Biotechnology Journal, EarlyView.
BAHD acyltransferases drive metabolic diversification in plants by coupling conserved catalytic scaffolds with regulatory flexibility, enabling stress adaptation and ecological specialisation. ABSTRACT BAHD acyltransferases constitute one of the most versatile enzyme superfamilies in plants, catalysing the acylation of alcohols, amines, polyamines, and
Muhammad Mubashar Zafar, Qiao Fei, Abdul Razzaq, Ayesha Siddiqua, Ayesha Naveed, M. Nasir Khan, Huma Saleem, Xuefei Jiang   +7 more
wiley   +1 more source

Plant Peptides on the Rise: From Historical Insight to Future Applications

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant peptides constitute a rapidly expanding class of signalling molecules essential to plant physiology, mediating key processes such as development, stress adaptation, and immune responses. This review traces the history of plant peptide research, from the seminal discovery of systemin to the recent identification of non‐canonical peptides (
Shunxi Wang, Jinghua Zhang, Minghui Chen, Bokai Zhang, Huina Zhao, Liuji Wu   +5 more
wiley   +1 more source

SlMYB17 Antagonises the SlCBF Pathway to Negatively Regulate Tomato Chilling Tolerance

Plant Biotechnology Journal, EarlyView.
ABSTRACT Low temperature is a significant environmental constraint, impeding the extensive cultivation of tropical plants. Here, we identify the transcription factor SlMYB17 as an important negative regulator of tomato chilling tolerance. Overexpression of SlMYB17 significantly reduced chilling tolerance, whereas slmyb17 mutants exhibited enhanced ...
Ziyan Liu, Zaidong Ge, Si Jing, Minze Li, Mengting Pan, Yuerong Gao, Zhen Peng, Chunxin Yu, Liusheng Duan   +8 more
wiley   +1 more source

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Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices

Drying Technology, 2023
This research aimed to explore the effects of combined ultrasound and vacuum assisted osmotic dehydration on the mass transfer kinetics and qualities of fresh-cut orange slices.
Yiwen Huang, M. Zhang, Ronghua Ju, C. Law, Dongcui Fan, G. V. Semenov, Zhenjiang Luo   +6 more
semanticscholar   +1 more source

Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, colour and sensory properties of food.

Journal of texture studies, 2021
The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient method to improve the food quality. Osmotic dehydration is a mass transfer process in which water
R. Pandiselvam, Yamini Tak, Emine Olum, O. J. Sujayasree, Yeliz Tekgül, G. Koç, Manpreet Kaur, Pratik Nayi, A. Kothakota, M. Kumar   +9 more
semanticscholar   +1 more source

Osmotic dehydration: More than water loss and solid gain

Critical reviews in food science and nutrition, 2021
The immersion of food in a hypertonic solution results in an osmotic dehydration process (OD) with the loss of water (WL) from the food to the solution and the gain of solids from the solution (SG) by the food.
Fernanda Rezende Abrahão, J. Corrêa
semanticscholar   +1 more source

Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries

LWT, 2021
In order to improve the shortcomings of low heat and mass transfer efficiency and uneven heating of freeze-drying technology, microwave heating and pulsed fluidized bed technology have been introduced, and ultrasonic-assisted osmotic dehydration (USOD ...
Jiahui Jiang, M. Zhang, S. Devahastin, Dongxing Yu   +3 more
semanticscholar   +1 more source