Polish Journal of Food and Nutrition Sciences, 2018 In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored.
Yuan Yuejin +5 more
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Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 In this study, the ‘yacon’ was dried using pulsed vacuum osmotic dehydration as pretreatment followed by vacuum drying (at different temperatures) or convective drying.
Letícia F. Oliveira +4 more
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The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution
Molecules, 2017 The osmotic dehydration (OD) process consists of the removal of water from a material during which the solids from the osmotic solution are transported to the material by osmosis. This process is commonly performed in sucrose and salt solutions.
Krzysztof Lech +4 more
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Estimation of energy efficiency of the process of osmotic dehydration of pork meat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Osmotic dehydration is a low-energy process since water removal from the raw material is without phase change. The goal of this research is to estimate energy efficiency of the process of osmotic dehydration of pork meat at three different process ...
Filipović Vladimir +5 more
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Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Response surface methodology (RSM) is a collection of statistical and mathematical techniques for designing experiments, modeling, improving, and optimizing processes.
Enayat-Allah Naghavi +2 more
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Mechanisms of drought resistance in common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) plants under soil dehydration [PDF]
Journal of Central European Agriculture, 2020 In the pot experiments with commercial genotypes of common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) genotypic differences were studied in the capacity for osmotic adjustment occurred under ...
Marek Kovar, Katarina Olsovska
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Scientia Agropecuaria, 2010 The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
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Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement [PDF]
Journal on Processing and Energy in Agriculture, 2015 Osmolality represents solutions osmotic concentration, or number of dissolved substance particles in mass unit of water. Goal of this research was to investigate the possibility of pork meat osmotic dehydration process control by monitoring mass ...
Filipović Vladimir +4 more
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Effect of osmotic dehydration pretreatment of carrots
浙江大学学报. 农业与生命科学版, 2003 The influences of different factors in the osmotic dehydration efficiency of carrots were studied by the orthogonal experiment, which were the density of sucrose solution/%, ratio of solid to liquid/kg·kg-1, osmotic dehydration time/min, blanching ...
TIAN Hong-ping, WANG Jian-ping
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Impact of the coupling of osmotic dehydration and drying on the nutritional quality of dried tomato
Journal of Oasis Agriculture and Sustainable Development, 2022 The present work aim to evaluate the effect of the operating parameters on the ash content, the loss of total carotenoids and the loss of vitamin C of the tomato during drying processes and to model this phenomenon in order to deduce the ...
Malakasa Mandefu A.G. +4 more
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