Results 21 to 30 of about 302,460 (275)

Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures [PDF]

Food and Feed Research, 2014
Different working temperatures were tested in order to confirm their effects on the quality of fish after osmotic dehydration. Microbiological profile and chemical content in fish were investigated, before and after osmotic treatment in sugar beet ...
Gubić Jasmina M., Plavšić Dragana V., Šarić Ljubiša Ć., Varga Ana O., Čabarkapa Ivana S., Filipčev Bojana V., Šimurina Olivera D.   +6 more
doaj   +1 more source

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Ultrasonics sonochemistry, 2019
Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, Muhammad Rafiq, Azhari Siddeeg, Muhammad Faisal Manzoor, Zulqarnain Baloch, Zahoor Ahmed   +7 more
openalex   +2 more sources

HS-SPME-GC-MS Combined with Electronic Nose to Explore the Effects of Osmotic Dehydration Coupled with Drying Methods on the Volatile Compounds of Peach Chips

Shipin gongye ke-ji, 2022
In order to clarify the effects of different osmotic dehydration coupled with drying methods on the volatile substances of peach chips, head-space solid phase micro-extraction combined with gas chromatography mass spectrometry (HS-SPME-GC-MS) was used ...
Jie LONG, Xinye WU, Jinfeng BI, Minna YAO, Jie PANG, Jiaxin LI   +5 more
doaj   +1 more source

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

Processes, 2021
This study aimed to determine the effects of osmotic dehydration on the kinetics of hot air drying of apricot halves under conditions that were similar to the industrial ones.
I. Pavkov, M. Radojčin, Z. Stamenkovic, Krstan Kešelj, U. Tylewicz, P. Sipos, O. Ponjičan, A. Sedlar   +7 more
semanticscholar   +1 more source

The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2014
The effect of pretreatment osmotic-ultrasonic dehydration on the drying kinetic, rehydration kinetic, texture, shrinkage and color change of quince slices was investigated. Quince slices were osmotic-ultrasonic processed at 27.25 min for ultrasonic time,
mohammad Noیhad, mohebbat Mohebbi, fakhri Shahidi, seyed ali Mortazavi   +3 more
doaj   +1 more source

Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy

Heliyon, 2023
Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number of seeds and rind, which is discarded. These by-products contain phytochemical compounds with great nutritional potential.
Alieh Rezagholizade-shirvan, Samira Shokri, Seyede Mahsa Dadpour, Mohammad Reza Amiryousefi   +3 more
doaj   +1 more source

Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design

Journal of Food Quality, 2017
Osmotic dehydration conditions for strawberry were optimized using central composite rotatable design. The optimal conditions included osmotic dehydration temperature of 59.5°C, osmotic dehydration time of 245.6 min, and sorbitol concentration of 66.8 ...
Bei Liu, Bangzhu Peng
doaj   +1 more source

Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology

Polish Journal of Food and Nutrition Sciences, 2018
In order to obtain the optimal technological parameters of lettuce vacuum osmotic dehydration, the effects of osmotic temperature, slice thickness, sucrose concentration, and vacuum degree on the vacuum osmotic dehydration were explored.
Yuan Yuejin, Tan Libin, Xu Yingying, Dong Jixian, Zhao Yu, Yuan Yueding   +5 more
doaj   +1 more source

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution

Molecules, 2017
The osmotic dehydration (OD) process consists of the removal of water from a material during which the solids from the osmotic solution are transported to the material by osmosis. This process is commonly performed in sucrose and salt solutions.
Krzysztof Lech, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel   +4 more
doaj   +1 more source

Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties

Food and Bioprocess Technology, 2020
The aim of the study was to evaluate the effect of sonication (S), microwave-vacuum (MWV), convective freezing (F), cryogenic freezing (N), and their combinations, as well as pulsed vacuum osmotic dehydration (PVOD) on the drying kinetics, bioactive ...
Zi-Liang Liu, I. Staniszewska, D. Zielinska, Yu-Hao Zhou, K. Nowak, Hongwei Xiao, Z. Pan, M. Zielińska   +7 more
semanticscholar   +1 more source