Results 31 to 40 of about 302,460 (275)
Estimation of energy efficiency of the process of osmotic dehydration of pork meat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Osmotic dehydration is a low-energy process since water removal from the raw material is without phase change. The goal of this research is to estimate energy efficiency of the process of osmotic dehydration of pork meat at three different process ...
Filipović Vladimir +5 more
doaj
Food Science and Technology, 2020 Osmotic dehydration (OD) is a method to partially reduce moisture of food, aiming to improve the shelf life and the stability of the products. The mass transfer that occurs during this process can be enhanced with the application of reduced pressure in ...
J. Junqueira +4 more
semanticscholar +1 more source
Optimization of Osmotic Dehydration Process of Rosa canina L. Fruit by Response Surface Methodology [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Response surface methodology (RSM) is a collection of statistical and mathematical techniques for designing experiments, modeling, improving, and optimizing processes.
Enayat-Allah Naghavi +2 more
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Mechanisms of drought resistance in common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) plants under soil dehydration [PDF]
Journal of Central European Agriculture, 2020 In the pot experiments with commercial genotypes of common spinach (Spinacia oleracea L.) and New Zealand spinach (Tetragonia tetragonoides (Pall.) Kuntze) genotypic differences were studied in the capacity for osmotic adjustment occurred under ...
Marek Kovar, Katarina Olsovska
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Scientia Agropecuaria, 2010 The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
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Effect of osmotic dehydration pretreatment of carrots
浙江大学学报. 农业与生命科学版, 2003 The influences of different factors in the osmotic dehydration efficiency of carrots were studied by the orthogonal experiment, which were the density of sucrose solution/%, ratio of solid to liquid/kg·kg-1, osmotic dehydration time/min, blanching ...
TIAN Hong-ping, WANG Jian-ping
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Possibility of pork meat osmotic dehydration process control via osmotic solution osmolality measurement [PDF]
Journal on Processing and Energy in Agriculture, 2015 Osmolality represents solutions osmotic concentration, or number of dissolved substance particles in mass unit of water. Goal of this research was to investigate the possibility of pork meat osmotic dehydration process control by monitoring mass ...
Filipović Vladimir +4 more
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Impact of the coupling of osmotic dehydration and drying on the nutritional quality of dried tomato
Journal of Oasis Agriculture and Sustainable Development, 2022 The present work aim to evaluate the effect of the operating parameters on the ash content, the loss of total carotenoids and the loss of vitamin C of the tomato during drying processes and to model this phenomenon in order to deduce the ...
Malakasa Mandefu A.G. +4 more
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Comprehensive Reviews in Food Science and Food SafetyOsmotic dehydration (OD) is an efficient preservation technology in that water is removed by immersing the food in a solution with a higher concentration of solutes.
Ali Asghari +5 more
semanticscholar +1 more source
Foods, 2020 The osmotic dehydration (OD) of tomatoes in solutions of alternative sweeteners was investigated using Response Surface Methodology (RSM), while selected desirability functions were implemented in order to define the optimum process parameters ...
M. Giannakourou +2 more
semanticscholar +1 more source