Results 51 to 60 of about 302,460 (275)

The Application of Osmotic Dehydration in the Technology of Producing Candied Root Vegetables

, 2020
The improved technology of the production of candied table and sugar beet, carrot, parsnip, root celery, and rutabaga was offered. The technology is based on increasing the osmotic pressure in the cells of plant raw materials by increasing the ...
M. Samilyk, A. Helikh, Natalia Bolgova, V. Potapov, S. Sabadash   +4 more
semanticscholar   +1 more source

Fully Bio‐Based Gelatin Organohydrogels via Enzymatic Crosslinking for Sustainable Soft Strain and Temperature Sensing

Advanced Functional Materials, EarlyView.
Enzymatically crosslinked gelatin‐based organohydrogels, fabricated through a fully bio‐based and scalable process, exhibit exceptional strain and temperature sensing capabilities with minimal interference from environmental humidity. These transparent, stretchable, and ionically conductive materials operate without synthetic fillers or dopants.
Pietro Tordi, Adrián Tamayo, Yeonsu Jeong, Bin Han, Tamer Al Kayal, Aida Cavallo, Massimo Bonini, Paolo Samorì   +7 more
wiley   +1 more source

Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics [PDF]

Acta Periodica Technologica, 2010
The osmotic dehydration process of carrot in sugar beet molasses solutions (40, 60 and 80%), at three temperatures (45, 55 and 65°C) and atmospheric pressure, was studied.
Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.   +4 more
doaj   +1 more source

Controlled Movement of Soft Actuators using Multi‐Responsive Microgel Arrays and Microcirculatory Systems

Advanced Functional Materials, EarlyView.
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang, Brennan P. Watts, Stephen A. Morin   +2 more
wiley   +1 more source

Integrated analysis of osmotic dehydration of bocaiuva (Acrocomia aculeata) slices

Open Life Sciences
This study evaluated the effects of temperature, osmotic agent type, and process intensification techniques on the osmotic dehydration of bocaiuva (Acrocomia aculeata) slices.
de Jesus Junqueira João Renato, Rangel Thiago Ferreira, Campos Raquel Pires, Balbinotti Thaísa Carvalho Volpe, Miyagusku Luciana, Gomes Corrêa Jefferson Luiz   +5 more
doaj   +1 more source

Osmotic dehydration of white cabbage in different hypertonic solutions: Mass transfer kinetics and improvement of nutritional value of the developed product [PDF]

Journal on Processing and Energy in Agriculture, 2013
The presented paper describes an investigation of osmotic dehydration of white cabbage (Brasicca oleracea var. capitata), domestic cultivar Futoški and ways of improving nutritional value of the final product. Osmotic dehydration was carried out in three
Cvetković Biljana, Jokić Aleksandar, Lević Ljubinko, Kevrešan Žarko   +3 more
doaj  

Bioinspired Stabilization of Fluorescent Au@SiO2 Tracers for Multimodal Biological Imaging

Advanced Functional Materials, EarlyView.
This study demonstrates a bioinspired stabilization strategy for fluorescent gold‐silica nanoparticles. Inspired by natural biosilica maturation, high‐temperature calcination transforms the silica shells, preventing dissolution in cell culture media and intracellular environments.
Wang Sik Lee, Henry Lee, Patricia Taladriz‐Blanco, Dimitri Vanhecke, Barbara Rothen‐Rutishauser, Alke Petri‐Fink   +5 more
wiley   +1 more source

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

Journal of food science and technology, 2019
Osmotic dehydration (OD) of apples caused a reduction of normalized water content (NWC) and an increase of normalized solids gain (NSG), independently of the kind of osmotic solution.
K. Samborska, Lovisa Eliasson, A. Marzec, J. Kowalska, D. Piotrowski, A. Lenart, Hanna Kowalska   +6 more
semanticscholar   +1 more source

Bioinspired Polypeptide Dendrimer‐Modified Thin‐Film Composite Membranes for Selective Lithium‐Magnesium Separation with DFT Insights

Advanced Functional Materials, EarlyView.
We fabricated a biomimetic dendrimer‐modified thin‐film nanocomposite membrane with a coordination‐assisted ion‐selective interface. pH‐responsive polypeptide sites preferentially bind Mg2+ and promote Li+ permeation, as predicted by density functional theory calculations of metal‐ligand interactions.
Mehrasa Yassari, Seyedeh Fatemeh Seyedpour, Bamlak Setegne, Amir Aghaei, Behzad Ahvazi, Mostafa Dadashi Firouzjaei, Mark Elliott, Mohtada Sadrzadeh   +7 more
wiley   +1 more source

MagPiezo: A Magnetogenetic Platform for Remote Activation of Endogenous Piezo1 Channels in Endothelial Cells

Advanced Functional Materials, EarlyView.
MagPiezo enables wireless activation of endogenous Piezo1 channels without genetic modification using 19 nm magnetic nanoparticles and low‐intensity magnetic fields. It generates torque forces at the piconewton scale to trigger mechanotransduction in endothelial cells, standing as a novel platform to interrogate and manipulate Piezo1 activity in vitro.
Susel Del Sol‐Fernández, Mariarosaria De Simone, Yilian Fernández‐Afonso, Daniel Garcia‐Gonzalez, Pablo Martínez‐Vicente, Thomas van Zanten, Raluca M. Fratila, Maria Moros   +7 more
wiley   +1 more source