Results 61 to 70 of about 302,460 (275)

Highly Sensitive Oxidation‐Resistant Degradable Janus Piezoresistive Electronic Skin for Sustainable Wearable Electronics

Advanced Healthcare Materials, EarlyView.
This study presents a highly sensitive, oxidation‐resistant, biocompatible, and degradable Janus piezoresistive electronic skin for sustainable wearable electronics. The electronic skin exhibits sensitive and stable response across a broad pressure range, exceptional oxidation resistance, and Janus wettability.
Joon Kim, Mohammad Zarei, Deristisya Zahra, Yuhan Lee, Daegun Kim, Seung Goo Lee   +5 more
wiley   +1 more source

Skin‐Interfaced Therapeutic Patches for Wound Fluid Management and Transdermal Drug Delivery

Advanced Healthcare Materials, EarlyView.
This study presents an integrated skin‐interfaced device combining microfluidics, hydrogel film technology, flexible electronics, and iontophoresis‐based transdermal delivery of PDRN to enhance wound healing. The device effectively manages wound fluid, maintains optimal moisture, and non‐invasively delivers therapeutic drugs.
Dongjun Han, Donghyun Kim, Haram Lee, Dong‐Wook Park, Sung Soo Kwak, Joohee Kim   +5 more
wiley   +1 more source

Ti6Al4V‐Bioglass‐Copper Composites for Load‐Bearing Implants

Advanced Healthcare Materials, EarlyView.
We have designed and manufactured a novel Ti64‐based composite by adding 45S5 bioglass (BG) and copper (Cu). Adding BG on titanium improves wear resistance and biocompatibility, whereas Cu addition improves mechanical strength while providing inherent lifelong bacterial resistance.
Lochan Upadhayay, Bryson White, Susmita Bose, Amit Bandyopadhyay   +3 more
wiley   +1 more source

The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries

Agricultural and Food Science, 2019
The objective of this study was to explain the effect of osmotic dehydration pre-treatment (chokeberry juice or inulin) and drying method (microwave-convective drying or freeze-drying) on polyphenols content, antioxidant activity and sensory properties ...
Jolanta Kowalska, Andrzej Lenart, Sylwia Roszkowska, Hanna Kowalska   +3 more
doaj   +1 more source

Emergent Motility of Self‐Organized Particle‐Giant Unilamellar Vesicle Assembly

Advanced Materials, EarlyView.
Giant unilamellar vesicles (GUVs), when combined with silica particles under alternating electric fields, spontaneously self‐assemble into motile structures. Asymmetric particle decoration induces fluid flows that propel the assemblies, enabling persistent motion and reversible control.
Selcan Karaz, Gaurav Gardi, Mertcan Han, Saadet Fatma Baltaci, Mukrime Birgul Akolpoglu, Metin Sitti   +5 more
wiley   +1 more source

Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses [PDF]

Journal on Processing and Energy in Agriculture, 2010
The paper examined osmotic dehydration of plums in different concentrations of sugar beet molasses solution (40, 60 and 80%), at a temperature of 45oC and atmospheric pressure.
Koprivica Gordana, Mišljenović Nevena, Lević Ljubinko, Jevrić Lidija   +3 more
doaj  

Hydrogel Thermostat Inspired by Photoprotective Foliage Using Latent and Radiative Heat Control

Advanced Materials, EarlyView.
Guided by Populus alba foliage, this hydrogel latent‐radiative thermostat (LRT) actively balances latent and radiative heat fluxes. An LRT switches solar reflectance, maintains high mid‐IR emissivity, and reversibly evaporates/regenerates water, while titanium oxide (TiO2) nanoparticles toughen the film.
Se‐Yeon Heo, Hyung Rae Kim, Yoonsoo Shin, Hyun Su Lee, Hyunkyu Kwak, Do Hyeon Kim, Dong Hyun Seo, Joo Hwan Ko, Hyo Eun Jeong, Sehui Chang, Min Seok Kim, Longnan Li, Jyotirmoy Mandal, Wei Li, Dae‐Hyeong Kim, Young Min Song   +15 more
wiley   +1 more source

Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions [PDF]

Journal on Processing and Energy in Agriculture, 2010
Osmotic dehydration of apple was carried out using sugar beet molasses and sucrose solutions in different concentrations (40.0%, 60.0% and 80.0% for sugar beet molasses; 30%, 50% and 70% for sucrose solutions), at constant temperature of 45°C, under ...
Mišljenović Nevena, Koprivica Gordana, Lević Ljubinko   +2 more
doaj  

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

Molecules, 2018
The aim of this study was to analyze the impact of osmotic solutions and temperature on the osmotic dehydration (OD) of two cultivars of kiwiberry. OD was carried out in sucrose, xylitol and maltitol solutions at 30 °C and 50 °C, respectively ...
Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek   +3 more
doaj   +1 more source

Effect of Osmotic Dehydration on Physicochemical Properties of Pineapple using Honey, Sucrose and Honey-Sucrose Solutions

International Journal of Engineering and Advanced Technology, 2019
Demands for processed food products are rising worldwide and, consumers nowadays have adopted a healthy lifestyle and are always looking for the products which are advantageous for their health and have the characteristics and taste of a fresh commodity ...

semanticscholar   +1 more source