Diffusiophoresis in non-adsorbing polymer solutions: the Asakura-Oosawa model and stratification in drying films [PDF]
, 2017 A colloidal particle placed in an inhomogeneous solution of smaller non-adsorbing polymers will move towards regions of lower polymer concentration, in order to reduce the free energy of the interface between the surface of the particle and the solution.
Sear, Richard P., Warren, Patrick B.
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Applied Sciences, 2022 This manuscript corresponds to exploratory research carried out to evaluate and define the operating parameters for applying osmotic dehydration (OD) as pretreatment for efficiency improvement in the convective drying of cassava bagasse, providing a ...
José Serpa-Fajardo +4 more
doaj +1 more source
Scientia Agropecuaria, 2010 The aim of this study was to compare the loss of chalarina vitamin C after applying four methods of dehydration: vacuum osmotic dehydration combined with convective drying, convective drying, osmotic dehydration combined with vacuum freeze-drying, and ...
Judith Castañeda +3 more
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Effect of osmotic potential of activator solution and temperature on viability and vigour of wheat seed [PDF]
, 2013 Experiment was conducted to investigate if seed priming with polyethylene glycol (PEG) activator solutions affects the viability and vigour of deteriorating wheat (Triticum aestivum L. cv. Caxton) seed lot.
Fuller, MP, Hamza, J
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Convective drying kinetics of osmotically pre-treated potato slices [PDF]
Journal on Processing and Energy in Agriculture, 2021 In the food industry, convective drying is a widely used method due to its applicability to many food materials. Besides this advantage of the convective drying method, there are several shortcomings related to the rehydration capacity, low quality of dried material, loss of color, flavour, and nutrient of the final dried materials.
Vangelce Mitrevski +4 more
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Formulation of a live bacterial vaccine for stable room temperature storage results in loss of acid, bile and bile salt resistance [PDF]
, 2008 Live bacterial vaccines have great promise both as vaccines against enteric pathogens and as heterologous antigen vectors against diverse diseases. Ideally, room temperature stable dry formulations of live bacterial vaccines will allow oral vaccination ...
Edwards, Alexander D. +1 more
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Mango dehydration: influence of osmotic pre-treatmentAnd addition of calcium chloride
Revista Brasileira de Fruticultura, 2018 Mango (Mangifera indica L.) can be characterized as a greatly accepted fruit due to its sensory attributes of flavor and aroma. However, it has a large production during the harvest season and requires preservation through processing.
Eliana Janet Sanjinez-Argandoña +3 more
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Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
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Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
Brazilian Archives of Biology and Technology, 2012 The objective of this work was (1) to develop a dehydrated pepper with 45% humidity, determining the drying curves for pepper, with and without osmotic pre-treatment and (2) to evaluate the influence of both drying and osmotic treatment on the content ...
Tissiane Mayara da Silva +5 more
doaj +1 more source
Drying of pineapple slices in natura and pre-osmodehydrated in inverted sugar
Bioscience Journal, 2016 This research describes the drying kinetics and compares the convective drying rates of in natura and osmodehydrated pineapple slices in inverted sugar.
Pedro Amorim Berbert +2 more
doaj +3 more sources