Results 31 to 40 of about 69,169 (302)
Osmotic drying effects on the mass transfer and shrinkage of quince tissue [PDF]
Journal on Processing and Energy in Agriculture, 2015 The purpose of this paper is to examine the effects of osmotic drying on the mass transfer and shrinkage of quinces. The osmotic drying was performed in a sucrose and water solution.
Radojčin Milivoj +3 more
doaj
Physiological drought responses improve predictions of live fuel moisture dynamics in a Mediterranean forest. [PDF]
, 2018 The moisture content of live fuels is an important determinant of forest flammability. Current approaches for modelling live fuel moisture content typically focus on the use of drought indices.
Arteaga López, Carles +4 more
core +2 more sources
Agricultural and Food Science, 2019 The objective of this study was to explain the effect of osmotic dehydration pre-treatment (chokeberry juice or inulin) and drying method (microwave-convective drying or freeze-drying) on polyphenols content, antioxidant activity and sensory properties ...
Jolanta Kowalska +3 more
doaj +1 more source
Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries [PDF]
E3S Web of Conferences, 2021 The possibilities for low-temperature heat pump and conventional drying of blueberries during preliminary osmotic dehydration was studied. A full factor experiment of type 22+3 was performed.
Hristo Hristov +5 more
doaj +1 more source
Ultrasonics Sonochemistry, 2021 The aim of this study was to assess the impact of ultrasound on two subsequent processes – initial osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa).
Joanna Kroehnke +5 more
doaj +1 more source
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple, [PDF]
, 2017 The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were ...
ANTONIO, G. C. +6 more
core +1 more source
Modelling of Thin-Layer Drying of Osmo-Pretreated Red Bell Pepper
Acta Technologica Agriculturae, 2021 The paper observes a thin-layer drying behaviour of red bell pepper. The red bell pepper (192 samples) was pretreated in osmotic solution of salt of concentrations 5–20% (w/w) at osmotic solution temperatures (30–60 °C) and osmotic process durations (30 ...
Odewole Michael Mayokun +1 more
doaj +1 more source
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Food Chemistry Advances, 2023 Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration, and convection drying) on antioxidant capacity (DPPH and ORAC ...
Ociel Muñoz-Fariña +7 more
doaj +1 more source
Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]
, 2018 A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C. +7 more
core +2 more sources
The dynamics of embolism refilling in abscisic acid (ABA)-deficient tomato plants. [PDF]
, 2012 Plants are in danger of embolism formation in xylem vessels when the balance between water transport capacity and transpirational demand is compromised.
Chitarra, Walter +5 more
core +2 more sources