Results 41 to 50 of about 69,169 (302)
Water clustering in polychloroprene [PDF]
, 2014 Water sorption has been studied gravimetrically for polychloroprene rubber samples, first at a fixed hygrometric ratio (98% HR) and several temperatures (25, 40, 60 and 80 °C) for samples of 1.8 and 3.8 mm thickness (Constant Temperature and Hygrometry ...
DAVIES, Peter +4 more
core +6 more sources
Drying of carrots in slices with osmotic dehydration
African Journal of Biotechnology, 2014 Carrot is dried for consumption in the form of slices and cubes. The objective of this work was to find alternative ways for the conservation of carrot slices by osmotic dehydration with additional drying in heat. Pre-osmotic dehydration (temperature, immersion time and type of osmotic solution) based on the results of humidity loss, solid gain, weight
Araujo, PM +9 more
openaire +4 more sources
Advanced Functional Materials, EarlyView.The dielectric properties of clays are studied on the level of individual monolayers and functional double stacks. The material breakdown characteristics and charge storage performance are analyzed. For illustration, a defined charge pattern representing a cuneiform character is produced, written into a microscopic clay tile, referencing the origins of
Sebastian Gödrich +6 more
wiley +1 more source
Osmotic drying of quince (Cydonia oblonga mill.) in sucrose solution [PDF]
Journal on Processing and Energy in Agriculture, 2010 Quince (Cydonia oblonga mill.) is fruit which is neglected in fruit production in our country despite its pleasant aroma. Due to its high values of hardness and firmness, quince is not used much for drying.
Stojanović Čedomir +5 more
doaj
Croatian Journal of Food Science and Technology, 2019 This study was conducted to determine the effect of osmotic pre-drying treatment on the vitamin C content of Hausa variety of tomato. The tomatoes used were sliced to a uniform diameter of 10 mm, deseeded and then osmotically pre-treated with sugar and ...
JOSHUA OLANREWAJU OLAOYE +6 more
doaj +1 more source
Advanced Functional Materials, EarlyView.This study presents a versatile approach to harnessing miscible aqueous domains, enabling liquid‐in‐liquid compartmentalization using a barrier formed in situ rather than bulk immiscibility. The barrier forms upon the complexation of multifunctional nanoparticles and ligands at the contact boundary of aqueous phases.
Seyyed Alireza Hashemi +7 more
wiley +1 more source
Deshidratación osmoconvectiva en frutas y hortalizas: Una revisión de desarrollos recientes
Agroindustrial Science, 2018 The objective of this work is to review the latest studies conducted by other researchers regarding the evaluation of the combined process of osmotic dehydration and convective drying in some fruits and vegetables.
Juan Meneses
doaj +1 more source
Effect of various processing parameters on the quality of papaya fruit tea [PDF]
, 2005 Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah +2 more
core
Advanced Functional Materials, EarlyView.A polyelectrolyte complex‐based sorbent is produced by scalable, environmentally benign aqueous phase inversion. Its porous, LiCl‐ and GO‐integrated architecture enables hourly adsorption−desorption cycles at low relative humidity (RH < 30%). A large‐scale prototype achieves multicyclic, solar‐driven atmospheric water harvesting of 1.37 L kg−1 day−1 ...
Seung‐Hwan Oh +3 more
wiley +1 more source
Influence of different pretreatments on the colour of dried pears [PDF]
Journal on Processing and Energy in Agriculture, 2013 As a physical property, colour is an important indicator of the product quality. The purpose of this paper is to examine the effects of different pretreatments on the pear colour alteration during and after combined drying.
Radojčin Milivoj +4 more
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