Results 251 to 260 of about 792,031 (309)

Hydrogen‐Assisted Fracture of Iron‐Based Fe–Ni–Al Alloys

Advanced Engineering Materials, EarlyView.
Principal relations and fracture mechanisms of single‐phase and precipitate‐strengthened Fe–Ni–Al alloys subjected to prior electrochemical hydrogen charging are identified. The mechanisms of hydrogen effect on strength and microhardness are discussed, including hydrogen‐induced increase in microhardness and the role of hydrogen in fracture behavior ...
Nataliya Yadzhak, Olha Zvirko, Rostyslav Leshchak, Hryhoriy Nykyforchyn   +3 more
wiley   +1 more source

Oxidation Mechanism in Bigels and Emulgels-Challenges and Solutions. [PDF]

Molecules
Juchniewicz S, Harasym J.
europepmc   +1 more source

Tailoring Functional Properties of Ti–Ni–Cu Shape Memory Alloy Thin Films for MEMS Actuators

Advanced Engineering Materials, EarlyView.
A comprehensive study of critical parameters required to develop well‐performing Ti–Ni–Cu thin film shape memory alloy microactuators is provided. Materials science and device integration aspects are integrated by addressing structural and physical relationships using complementary characterization techniques as well as a practical fabrication solution
Elaheh Akbarnejad, Aleksander Kostka, Gowtham Arivanandhan, Yujiao Li, Alan Savan, Manfred Kohl, Alfred Ludwig   +6 more
wiley   +1 more source

High-Resistant Packaging EPDM/SEBS Blends Processed by γ-Irradiation. [PDF]

Foods
Zaharescu T, Cîrstea I, Mirea R.
europepmc   +1 more source

Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]

Molecules
Dehelean CA, Oancea C, Neamtu AA, Enache V, Alexa VE, Cocan I, Suba M, Pricop MA, Lukinich-Gruia AT, Tatu CA, Alexa E.   +10 more
europepmc   +1 more source

Development of functional foods with stable encapsulated docosahexaenoic acid. [PDF]

Front Nutr
Chokshi K, Ahmad A, Ashraf SS, Banat F, Hachem M.   +4 more
europepmc   +1 more source

Utilization of tea polyphenol and cellulose to improve water-soluble porcine liver protein based high internal phase Pickering emulsions stability: interfacial stability and oxidation inhibition. [PDF]

Food Chem X
Guan Y, Wang Y, Liu N, Chen Y, Li C, Yang C, Shang L, Liu Y, Zhu Q, Zhou Y.   +9 more
europepmc   +1 more source

Colorimetric detection of edible oil oxidation using PAN-Congo red nanofiber mats. [PDF]

Sci Rep
Hashim AF, Zahran HA, Afifi SM, Abd-Rabou AA, Hamed SF.   +4 more
europepmc   +1 more source

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Lipid oxidation and improving the oxidative stability

Chemical Society Reviews, 2010
Lipids are a major component of food and important structural and functional constituents of cells in biological systems. However, this diverse group of substances is prone to oxidation through various pathways. Their oxidative stability depends on a number of intrinsic and extrinsic factors, including the unsaturation of their fatty acids, composition
Fereidoon, Shahidi, Ying, Zhong
openaire   +4 more sources

Stabilization of elusive silicon oxides

Nature Chemistry, 2015
Molecular SiO2 and other simple silicon oxides have remained elusive despite the indispensable use of silicon dioxide materials in advanced electronic devices. Owing to the great reactivity of silicon-oxygen double bonds, as well as the low oxidation state of silicon atoms, the chemistry of simple silicon oxides is essentially unknown.
Yuzhong, Wang, Mingwei, Chen, Yaoming, Xie, Pingrong, Wei, Henry F, Schaefer, Paul von R, Schleyer, Gregory H, Robinson   +6 more
openaire   +2 more sources