Results 261 to 270 of about 874,180 (293)

The oxidation and fermentation of sugars by yeast protoplasts

Experimental Cell Research, 1963
Summary The rates of oxidation and fermentation of glucose, fructose, sucrose and maltose by protoplasts of three strains of brewing yeasts have been studied and compared with those of intact cells. Direct comparisons have been accomplished the use of protein nitrogen as a basis for determining the parameters QO2 and QfermCO2.
openaire   +1 more source

Effects of fermentation supernatant on skin aging caused by oxidative stress

Journal of Functional Foods, 2022
Hao Fu, Jiachan Zhang
exaly  

Oxidation and fermentation

2021
openaire   +1 more source

Effect of Saccharomyces cerevisiae fermentation product on oxidative status, inflammation, and immune response in transition dairy cattle

Journal of Dairy Science, 2022
Barry J Bradford, Ilkyu Yoon, Laman Mamedova   +2 more
exaly  

Oxidative Stress Induction Is a Rational Strategy to Enhance the Productivity of Antrodia cinnamomea Fermentations for the Antioxidant Secondary Metabolite Antrodin C

Journal of Agricultural and Food Chemistry, 2020
Istvan Molnar, Bo-Bo Zhang, Zhongyang Ding   +2 more
exaly  

Vinegar by Submerged Oxidative Fermentation

Industrial & Engineering Chemistry, 1959
Otto Hromatka, Heinrich Ebner
openaire   +1 more source

ORP control for boosting ethanol productivity in gas fermentation systems and dynamics of redox cofactor NADH/NAD under oxidative stress

Journal of CO2 Utilization, 2021
Ioannis V Skiadas, Antonio Grimalt‐Alemany, Hariklia N Gavala   +2 more
exaly  

Enhanced anti-oxidative activity and lignocellulosic ethanol production by biotin addition to medium in fermentation

Bioresource Technology, 2015
Xiao-Xia Xia, Jian-Jiang Zhong
exaly  

Toxicities of selected phenols to fermentative and oxidative yeasts

Bulletin of Environmental Contamination and Toxicology, 1983
K, Kwasniewska, K L, Kaiser
openaire   +2 more sources

THE OXIDIZING FERMENTS OR OXYDASES.

JAMA: The Journal of the American Medical Association, 1905
openaire   +1 more source