Results 271 to 280 of about 874,180 (293)

[From "processing" and "fermentation" to oxidative metabolism].

Pneumologie (Stuttgart, Germany)
The theory of the four humors or humorism (Hippocrates of Kos) viewed disease as an imbalance of the humors. Galen of Pergamon further developed the theory by describing digestion as a sequence of chemical reduction processes that convert into the various humours.
Ulrich, Koehler, Mikail Aykut, Degerli, Olaf, Hildebrandt, Regina, Conradt, Julian, Koehler   +4 more
openaire   +1 more source

Simultaneous saccharification and co-fermentation of corn stover pretreated by HO oxidative degradation for ethanol production

Energy, 2019
Zhicai Zhang, Xiaocui Liu, Quanshan Shun
exaly  

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

Applied Microbiology and Biotechnology, 2014
Chiara Toniolo, Laura Treu, Stefano Campanaro   +2 more
exaly  

Influence of alkaline and oxidative pre-treatment of waste corn cobs on biohydrogen generation efficiency via dark fermentation

Biomass and Bioenergy, 2020
Karolina Kucharska, Piotr Rybarczyk, Patrycja Makoś   +2 more
exaly  

The influence of yeast oxygenation prior to brewery fermentation on yeast metabolism and the oxidative stress response.

FEMS Yeast Research, 2009
Joris Winderickx, Freddy Delvaux
exaly  

The oxidative reaction of fermentation.

Federation proceedings, 2010
O, MEYERHOF, P, OESPER
openaire   +1 more source

Oxidative production of xylonic acid using xylose in distillation stillage of cellulosic ethanol fermentation broth by

Bioresource Technology, 2017
Jie Bao, Xushen Han, Hongsen Zhang
exaly  

The investigation of the mechanism underlying variations in oxidative stress tolerance of resulting from fermentation methods through endogenous CRISPR-Cas9 editing methodology

Food Microbiology
Pengyu Wu, Shuang Cheng
exaly  

A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks

Foods
Ana-Marija Domijan, Željko Jakopović, Jasna Mrvčić   +2 more
exaly  

[Oxidation ferments in white cabbage].

Izvestiia Akademii nauk SSSR. Seriia biologicheskaia, 2004
B A, RUBIN, E P, CHETVERIKOVA
openaire   +1 more source