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Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. [PDF]

Antioxidants (Basel)
Castellano G, Sarrión I, Fagoaga C, Giménez-Núñez RM, Gómez-Gómez E, Torrens F.   +5 more
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Lipid oxidation and improving the oxidative stability

Chemical Society Reviews, 2010
Lipids are a major component of food and important structural and functional constituents of cells in biological systems. However, this diverse group of substances is prone to oxidation through various pathways. Their oxidative stability depends on a number of intrinsic and extrinsic factors, including the unsaturation of their fatty acids, composition
Fereidoon, Shahidi, Ying, Zhong
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Stabilization of elusive silicon oxides

Nature Chemistry, 2015
Molecular SiO2 and other simple silicon oxides have remained elusive despite the indispensable use of silicon dioxide materials in advanced electronic devices. Owing to the great reactivity of silicon-oxygen double bonds, as well as the low oxidation state of silicon atoms, the chemistry of simple silicon oxides is essentially unknown.
Yuzhong, Wang, Mingwei, Chen, Yaoming, Xie, Pingrong, Wei, Henry F, Schaefer, Paul von R, Schleyer, Gregory H, Robinson   +6 more
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Stabilization of zirconium oxide in aluminum oxide-zirconium oxide system by complex stabilizers

Journal of Engineering Physics and Thermophysics, 1996
Special features of stabilization of zirconium oxide in the aluminum oxide-zirconium oxide system using stabilizers of the yttrium oxide-magnesium oxide system are studied. Optimum regimes for dispersion of the initial components and for final sintering are determined.
V. M. Shelekhina, M. A. Isupov
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Nanoparticulate copper – routes towards oxidative stability

Dalton Transactions, 2010
A modified polyol-based reduction method in ethylene glycol that incorporates poly(N-vinylpyrrolidone) (PVP, M(av) = 10,000; 40,000; 55,000) as polymeric anti-agglomerant alongside a reducing additive (N(2)H(4) x H(2)O, NaBH(4), NaH(2)PO(2) x H(2)O) has been employed to investigate the influence of synthetic parameters on the purity, morphology and ...
Engels, V., Benaskar, F., Jefferson, D.A., Johnson, B.F.G., Wheatley, A.E.H.   +4 more
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Layered‐Carbon‐Stabilized Iron Oxide Nanostructures as Oxidation Catalysts

Angewandte Chemie International Edition, 2011
[gao, yongjun; ma, ding; zhai, peng] peking univ, coll chem & mol engn, beijing natl lab mol sci, beijing 100871, peoples r china. [gao, yongjun; bao, xinhe] chinese acad sci, dalian inst chem phys, state key lab catalysis, dalian 116023, peoples r china. [hu, gang] exponent inc, hangzhou 310053, zhejiang, peoples r china. [zhu, bo; zhang, bingsen; su,
Gao, Y., Ma, D., Hu, G., Zhai, P., Bao, X., Zhu, B., Zhang, B., Su, D.   +7 more
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Oxidative Stability of Fullerenes

The Journal of Physical Chemistry, 1994
Mixtures of fullerenes are more susceptible to oxidation than the pure phases of fullerenes. For example, a mixture of 90 wt % C[sub 60]/10 wt % C[sub 70] reacts with air at 300[degree]C for 24 h to yield a product containing 95% of the initial mass but which manifests an atomic ratio of carbon to oxygen of 2.3; in contrast, there is [le]1 wt % loss ...
Joseph C. Scanlon, James M. Brown, Lawrence B. Ebert   +2 more
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Oxidative stability of polyaniline

Polymer Degradation and Stability, 2012
Abstract Standard globular and nanotubular polyaniline were exposed to strong oxidants, such as hydrogen peroxide or ammonium peroxydisulfate, in acidic, neutral, and alkaline aqueous media for 10 or 60 days. Even in the mixture of 30% hydrogen peroxide and concentrated sulfuric acid, polyaniline was not completely destroyed and left >30 wt.% residue.
Jaroslav Stejskal, Milena Exnerová, Zuzana Morávková, Miroslava Trchová, Jiřina Hromádková, Jan Prokeš   +5 more
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Oxidative stability of DHA phenolic ester

Food Chemistry, 2015
Docosahexaenoic acid vanillyl ester (DHA-VE) was synthesized from docosahexaenoic acid ethyl ester (DHA-EE) and vanillyl alcohol by a solvent-free alcoholysis process catalysed by Candida antarctica lipase B. Oxidative stability of pure DHA-VE and the crude reaction medium consisting of 45% DHA-VE and 55% DHA-EE were compared with that of DHA-EE under ...
Mohamed H H, Roby, Vanessa C, De Castro, Brenda N, Targino, Paulo H, Alves Da Silva, Cécile, Mangavel, Françoise, Chretien, Catherine, Humeau, Stephane, Desobry   +7 more
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