Results 271 to 280 of about 7,409,072 (350)

Unveiling the Effects of Thermal Aging on the Oxidative Stability of Biobased Low-Density Polyethylenes. [PDF]

ACS Omega
Aniśko-Michalak J, Sokolohorskyj A, Szafraniak-Wiza I, Kosmela P, Piasecki A, Barczewski M.   +5 more
europepmc   +1 more source

Comparative Effects of Selenium Yeast and Sodium Selenite on the Selenium Distribution, Interior Quality and Oxidative Stability of Docosahexaenoic Acid-Enriched Eggs During Storage. [PDF]

Antioxidants (Basel)
Zou C, Ge C, Lv Y, Huang W, Zhan S, Shen X, Yuan H, Wang X, Wu L, Yu D, Liu B.   +10 more
europepmc   +1 more source

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids. [PDF]

Food Sci Nutr
Rahim MA, Uzma M, Al-Asmari F, Koraqi H, Ramadan MF, Castro-Muñoz R, Zongo E.   +6 more
europepmc   +1 more source

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Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.

Food Research International, 2021
In this work, the camellia oil-based oleogels and O/W oleogel emulsions were prepared with glycerol monolaurate (GML) as an oleogelator, which had a critical gelation concentration of 3 wt%.
Jingjing Pan, Lirong Tang, Quanxi Dong, Yang Li, Hui Zhang   +4 more
semanticscholar   +1 more source

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Food reviews international (Print), 2021
Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this process, several studies have been developed using synthetic antioxidants, which are widely used in oil processing to preserve the molecular integrity of oils ...
Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva, Eduardo Macedo Viana, Dioneire Amparo dos Anjos, I. Santos, Neuma Gonçalves Barbosa de Lima, C. Wobeto, N. Jorge, S. Lannes   +9 more
semanticscholar   +1 more source

A comprehensive review of the selection of natural and synthetic antioxidants to enhance the oxidative stability of biodiesel

Renewable & Sustainable Energy Reviews, 2021
Achievement of sustainable development goals emphasizes alternative fuel strategies posing biodiesel production from plant and animal matter stressing long-chain fatty acid esters.
C. V. J. Romola, M. Meganaharshini, S. Rigby, I. G. Moorthy, R. S. Kumar, S. Karthikumar   +5 more
semanticscholar   +1 more source

Oxidative stability of biodiesel: recent insights

Biofuels, Bioproducts and Biorefining, 2021
Biodiesel, the fatty acid methyl ester (FAME) of vegetable and animal oil, is now used extensively worldwide, with blends of up to 7% common. The blending level is still somewhat limited due to a perceived susceptibility of these fuels to oxidation ...
Luca Longanesi, A. Pereira, N. Johnston, C. Chuck   +3 more
semanticscholar   +1 more source

Effect of refining on bioactive composition and oxidative stability of hazelnut oil

Food Research International, 2019
In this study, the effect of refining process on the content of phytochemicals, antioxidant capacity and oxidative stability of hazelnut oil was investigated.
Gökhan Durmaz, Vural Gökmen
exaly   +2 more sources

Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers

Food Chemistry, 2019
This study evaluated the effects of the intracellular constituents of yeast microcarriers on the thermal and oxidative stability of encapsulated curcumin. Intact yeast cells and plasmolyzed yeast, i.e.
Nitin Nitin
exaly   +2 more sources