Results 291 to 300 of about 360,858 (306)

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

Food Chemistry, 2010
Seung Wook Lee, Jaehwan Lee
exaly  

Oxidative stability of soybean oil in oleosomes as affected by pH and iron

Food Chemistry, 2013
Linxing Yao, Tong Wang, Patricia A Murphy   +2 more
exaly  

Oxidation states and their stability

2002
Sławomir Siekierski, John Burgess
openaire   +1 more source

Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method

International Journal of Food Properties, 2014
Kamal Gandhi, Sumit Arora
exaly  

Chemical Composition and Oxidative Stability of Selected Plant Oils

JAOCS, Journal of the American Oil Chemists' Society, 2010
Arkadiusz Szterk, Marek Roszko, Dorota Derewiaka   +2 more
exaly  

Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

Food Chemistry, 2004
Joaquin Velasco, Mogens L Andersen, Leif H Skibsted   +2 more
exaly  

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

Food Hydrocolloids, 2019
Haotian Liu, Baohua Kong, Xinping Diao   +2 more
exaly  

Effect of natural antioxidants in virgin olive oil on oxidative stability of refined, bleached, and deodorized olive oil

JAOCS, Journal of the American Oil Chemists' Society, 1995
Shu-Wen Huang, Edwin N Frankel
exaly  

THE STABILIZATION OF OXIDATION STATES

1968
openaire   +1 more source

Stability of Chromium Oxides

Journal of the American Chemical Society, 1954
openaire   +1 more source