Results 281 to 290 of about 7,409,072 (350)

Electrochemical Oxidative Stability of Hydroborate-Based Solid-State Electrolytes

ACS Applied Energy Materials, 2019
We report a robust methodology based on linear sweep voltammetry to determine experimentally the electrochemical oxidative stability of hydroborate-based solid-state electrolytes for all-solid-stat...
Ryo Asakura, Léo Duchêne, Ruben-Simon Kühnel   +2 more
exaly   +2 more sources

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Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion.

Food Chemistry, 2020
In this work, the stability of CP-TA complex stabilized emulsion was first characterized. It was found that the peak thickness, Turbiscan Stability Index (TSI) and droplet size of CP-TA complex stabilized emulsion gradually decreased with increasing ...
Fang Yang, Jinchu Yang, Si Qiu, W. Xu, Yuntao Wang   +4 more
semanticscholar   +1 more source

Evaluation on biodiesel cold flow properties, oxidative stability and enhancement strategies: A review

, 2020
Poor cold flow properties of biodiesel especially those that are composed mainly of saturated fatty acids is one of the major drawbacks faced by most biodiesel manufacturers.
Chee Bing Sia, Jibrail Kansedo, Y. Tan, Keat-Teong Lee   +3 more
semanticscholar   +1 more source

Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles.

Carbohydrate Polymers, 2020
Sunflower oil-in-water Pickering emulsions were fabricated using octenyl succinic anhydride modified rice starches as particulate stabilizers. The major factors influencing oxidative stability of emulsions were investigated.
Wei Zhu, Fen Zheng, Xiaoyan Song, Hongtao Ren, H. Gong   +4 more
semanticscholar   +1 more source

A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels

, 2020
Oleogels developed for foods are typically composed of a vegetable oil and a food-grade oleogelator or a combination of multiple oleogelators. During the last decade, the interest in the oleogel technology has dramatically increased due to the concern of
H. Hwang
semanticscholar   +1 more source

Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation

Trends in Food Science & Technology, 2019
Background Degradation of edible oil by oxidation during the processing, storage, and heating has long been recognized as a major concern in the edible oil industry.
Simran Sharma, S. Cheng, B. Bhattacharya, S. Chakkaravarthi   +3 more
semanticscholar   +1 more source

Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability.

Carbohydrate Polymers, 2019
The aim of this study was to obtain a stable sunflower oil-in-water (O/W) Pickering emulsion stabilized by chitosan (CS)-stearic acid (SA) nanogels and to compare the oxidative stability of the sunflower Pickering emulsion stabilized by CS-SA nanogels ...
M. Atarian, A. Rajaei, M. Tabatabaei, A. Mohsenifar, H. Bodaghi   +4 more
semanticscholar   +1 more source

Preparation and stability of oxidized polyamines

Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1971
Abstract The products arising from the oxidation of spermidine and spermine by serum amine oxidase have been purified by ion-exchange chromatography on columns of SE-Sephadex. Oxidized spermidine, dioxidized spermine, and mono-oxidized spermine prepared by this procedure were approx.
B W, Kimes, D R, Morris
openaire   +2 more sources

Stabilization of Pharmaceuticals to Oxidative Degradation

Pharmaceutical Development and Technology, 2002
A guide for stabilization of pharmaceuticals to oxidation is presented. Literature is presented with an attempt to be a ready source for data and recommendations for formulators. Liquid and solid dosage forms are discussed with options including formulation changes, additives, and packaging documented. In particular, selection of and methods for use of
Kenneth C, Waterman, Roger C, Adami, Karen M, Alsante, Jinyang, Hong, Margaret S, Landis, Franco, Lombardo, Christopher J, Roberts   +6 more
openaire   +2 more sources

Strategies to increase the oxidative stability of cold pressed oils

LWT, 2019
Consumption of cold pressed oils rich in polyunsaturated fatty acids (PUFA) is considered healthy. However, these oils are characterized by a lack of oxidative stability, leading to the accumulation of lipid oxidation products, which have been shown to ...
Silke Grosshagauer, Raphael Steinschaden, Marc Pignitter   +2 more
semanticscholar   +1 more source