Results 281 to 290 of about 360,858 (306)

C Stability of oxides

2022
openaire   +1 more source

Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH

Food Hydrocolloids, 2017
Xingfeng Xu, Chengmei Liu, David Julian Mcclements   +2 more
exaly  

Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage

LWT - Food Science and Technology, 2018
Dongying Wang, Tao Yi, Junmin Ji
exaly  

Effect of refining on bioactive composition and oxidative stability of hazelnut oil

Food Research International, 2019
Gokhan Durmaz, Vural Gökmen
exaly  

Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers

Food Chemistry, 2019
Nitin Nitin
exaly  

Oxidation Stability

2014
openaire   +1 more source

Oxidation Stability

1996
openaire   +1 more source

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

Food Chemistry, 2012
Babak Rasti, S Jinap, M R Mozafari
exaly  

Evaluation of the oxidative stability of corn biodiesel

Fuel, 2011
Anderson R Albuquerque, A K Barros, R Rosenhaim   +2 more
exaly  

Effect of natural polyphenol on the oxidative stability of pecan oil

Food and Chemical Toxicology, 2018
Fang Zhang, Kiran Thakur, Jian-Guo Zhang   +2 more
exaly