Results 291 to 300 of about 646,222 (356)

Comparative Effects of Selenium Yeast and Sodium Selenite on the Selenium Distribution, Interior Quality and Oxidative Stability of Docosahexaenoic Acid-Enriched Eggs During Storage. [PDF]

Antioxidants (Basel)
Zou C, Ge C, Lv Y, Huang W, Zhan S, Shen X, Yuan H, Wang X, Wu L, Yu D, Liu B.   +10 more
europepmc   +1 more source

Effects of hydroxyl radical oxidation on the stability and biochemical functions of rex rabbit meat

Shuyun Liu, Hongjun Li, Li Yang, Zhifei He   +3 more
openalex   +1 more source

Stability of Perovskite Oxide Electrode with Stabilized Zirconia

ECS Proceedings Volumes, 1989
openaire   +1 more source

Highly Sensitive Electrochemical Biosensor Based on Hairy Particles with Controllable High Enzyme Loading and Activity

Advanced Functional Materials, EarlyView.
For the first time, a highly sensitive electrochemical biosensor based on SiO2‐based hairy particles with a grafted PDMAEMA polymer brush containing a quantifiable and large amount of immobilized Laccase is reported. The fabricated biosensor exhibits a sensitivity of 0.14 A·m⁻¹, a limit of detection (LOD) of 0.1 µm, and a detection range of 0.3–750 µm,
Pavel Milkin, Anila Antony, Hongtao Cai, Antonia Debevc, Ceyda Topal, Anne Linhardt, Alla Synytska, Leonid Ionov   +7 more
wiley   +1 more source

Unveiling the Effects of Thermal Aging on the Oxidative Stability of Biobased Low-Density Polyethylenes. [PDF]

ACS Omega
Aniśko-Michalak J, Sokolohorskyj A, Szafraniak-Wiza I, Kosmela P, Piasecki A, Barczewski M.   +5 more
europepmc   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids. [PDF]

Food Sci Nutr
Rahim MA, Uzma M, Al-Asmari F, Koraqi H, Ramadan MF, Castro-Muñoz R, Zongo E.   +6 more
europepmc   +1 more source

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking. [PDF]

Food Sci Nutr
Dilek NM.
europepmc   +1 more source

Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]

Foods
Kang M, Zulkurnain M.
europepmc   +1 more source

Dynamic patterns of quality deterioration, oxidative stability, and flavor evolution in yuba during long-term storage. [PDF]

Food Chem X
Bi J, Zhang J, Chen Z, Li L, Li Y, Liu W, Qin R, Zhang L, He H.   +8 more
europepmc   +1 more source