Results 1 to 10 of about 1,735,625 (287)

Comparing Mitochondrial Activity, Oxidative Stress Tolerance, and Longevity of Thirteen Ascomycota Yeast Species

Antioxidants, 2023
Aging is characterized by a number of hallmarks including loss of mitochondrial homeostasis and decay in stress tolerance, among others. Unicellular eukaryotes have been widely used to study chronological aging.
Anna Gröger, Ilune Martínez-Albo, M. Mar Albà, José Ayté, Montserrat Vega, Elena Hidalgo   +5 more
doaj   +1 more source

Menadione-induced oxidative stress re-shapes the oxylipin profile of Aspergillus flavus and its lifestyle [PDF]

, 2015
Aspergillus flavus is an efficient producer of mycotoxins, particularly aflatoxin B1, probably the most hepatocarcinogenic naturally-occurring compound.
Cigliano, Riccardo Aiese, Fanelli, Corrado, Ippolito, Antonio, Ludovici, Matteo, Reverberi, Massimo, Sanseverino, Walter, Sanzani, Simona Marianna, Scala, Valeria, Scarpari, Marzia, Zaccaria, Marco   +9 more
core   +2 more sources

The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies

Antioxidants, 2020
Cancer remains an elusive, highly complex disease and a global burden. Constant change by acquired mutations and metabolic reprogramming contribute to the high inter- and intratumor heterogeneity of malignant cells, their selective growth advantage, and ...
Morana Jaganjac, Lidija Milkovic, Suzana Borovic Sunjic, Neven Zarkovic   +3 more
doaj   +1 more source

Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease

Antioxidants, 2023
Non-alcoholic fatty liver disease (NAFLD) shows liver fat depots without alcohol consumption. NAFLD does not have specific drug therapies, with a healthy lifestyle and weight loss being the main approaches to prevent and treat NAFLD.
Maria Magdalena Quetglas-Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, Isabel Llompart, David Mateos, Miguel Casares, Lucía Ugarriza, J. Alfredo Martínez, Josep A. Tur, Antoni Sureda   +9 more
doaj   +1 more source

Cytokinin response factor 6 represses cytokinin-associated genes during oxidative stress [PDF]

, 2016
Cytokinin is a phytohormone that is well known for its roles in numerous plant growth and developmental processes, yet it has also been linked to abiotic stress response in a less defined manner.
Benkova, Eva, De Clercq, Inge, Hallmark, H Tucker, Howton, Timothy C, Hurny, Andrej, Keshishian, Erika A, Mukhtar, M Shahid, Parish, Alyssa M, Rashotte, Aaron M, Van Breusegem, Frank, Zwack, Paul J   +10 more
core   +3 more sources

Nutritional Supplementation with the Mushroom Agaricus sylvaticus Reduces Oxidative Stress in Children with HIV

Canadian Journal of Infectious Diseases and Medical Microbiology, 2014
BACKGROUND: The involvement of free radicals and oxidative stress in HIV infection has been extensively studied, and the benefits of antioxidant supplementation in animal studies have been demonstrated. However, few studies have demonstrated a benefit in
Marcela S Figueira, Luana A Sá, Amanda S Vasconcelos, Danilo R Moreira, Paula SOC Laurindo, Danielle RG Ribeiro, Rogério S Santos, Paulo Guzzo, Maria F Dolabela, Sandro Percario   +9 more
doaj   +1 more source

A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease

Antioxidants, 2022
Non-alcoholic fatty liver disease (NAFLD) is a disorder characterized by the excessive accumulation of lipids in the liver parenchyma. To date, there is no effective pharmacological treatment against NAFLD.
Margalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Cristina Bouzas, Sofía Montemayor, Catalina M. Mascaró, Miguel Casares, Isabel Llompart, José M. Gámez, Silvia Tejada, J. Alfredo Martínez, Josep A. Tur, Antoni Sureda   +11 more
doaj   +1 more source

Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

Foods, 2023
Food neophobia is a reaction of dislike or fear of food, which may be due to a wide variety of factors (taste, texture, exposure at an early age, genetics, or diversity in feeding practices and food consumption).
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, Josep A. Tur   +3 more
doaj   +1 more source

A comparison of melatonin and α-lipoic acid in the induction of antioxidant defences in L6 rat skeletal muscle cells. [PDF]

, 2015
Aging is characterized by a progressive deterioration in physiological functions and metabolic processes. The loss of cells during aging in vital tissues and organs is related to several factors including oxidative stress and inflammation.
Borsani, Elisa, Cocchi, Marco Angelo, Favero, Gaia, Giugno, Lorena, Nardo, Lorenzo, Reiter, Russel J, Rezzani, Rita, Rodella, Luigi Fabrizio   +7 more
core   +1 more source

Oxidative stress and pesticide disease: a challenge for toxicology

Revista de la Facultad de Medicina, 2018
Introduction: In the past decades, the synthesis of chemical compounds has resulted in a high number of substances used to protect crops from pests. Most pesticides have been used in large quantities for agricultural purposes. Acute and chronic poisoning
Sandra Catalina Cortés-Iza, Alba Isabel Rodríguez   +1 more
doaj   +1 more source