Results 31 to 40 of about 1,212,238 (318)

Oxidative Stress in Plants [PDF]

open access: yesAntioxidants, 2020
Environmental stresses negatively affect plant growth, development and crop productivity [...]
Mounira Chaki   +2 more
openaire   +3 more sources

The NRF2, Thioredoxin, and Glutathione System in Tumorigenesis and Anticancer Therapies

open access: yesAntioxidants, 2020
Cancer remains an elusive, highly complex disease and a global burden. Constant change by acquired mutations and metabolic reprogramming contribute to the high inter- and intratumor heterogeneity of malignant cells, their selective growth advantage, and ...
Morana Jaganjac   +3 more
doaj   +1 more source

Mediterranean Diet Improves Plasma Biomarkers Related to Oxidative Stress and Inflammatory Process in Patients with Non-Alcoholic Fatty Liver Disease

open access: yesAntioxidants, 2023
Non-alcoholic fatty liver disease (NAFLD) shows liver fat depots without alcohol consumption. NAFLD does not have specific drug therapies, with a healthy lifestyle and weight loss being the main approaches to prevent and treat NAFLD.
Maria Magdalena Quetglas-Llabrés   +9 more
doaj   +1 more source

Oxidative stress stimulates alpha-tocopherol transfer protein in human trophoblast tumor cells BeWo [PDF]

open access: yes, 2012
alpha-Tocopherol transfer protein (alpha-TTP) has been identified as the major intracellular transport protein for the antioxidant vitamin E (alpha-Tocopherol).
Etzl, Ronny P.   +7 more
core   +1 more source

Oxidative Stress in Cardiovascular Disease and Comorbidities [PDF]

open access: yes, 2022
Reactive oxygen species (ROS), both as second messengers and as contributors to oxidative stress, play a major, complex role in the initiation, development and outcomes of cardiovascular diseases [...
Zalba, Guillermo   +5 more
core   +1 more source

Oxidative Stress in Asthma

open access: yesWorld Allergy Organization Journal, 2011
Asthma is a chronic inflammatory lung disease that results in airflow limitation, hyperreactivity, and airway remodeling. There is strong evidence that an imbalance between the reducing and oxidizing systems favoring a more oxidative state is present in asthma. Endogenous and exogenous reactive oxygen species, such as superoxide anion, hydroxyl radical,
Sahiner, Umit M   +4 more
openaire   +4 more sources

Nutritional Supplementation with the Mushroom Agaricus sylvaticus Reduces Oxidative Stress in Children with HIV

open access: yesCanadian Journal of Infectious Diseases and Medical Microbiology, 2014
BACKGROUND: The involvement of free radicals and oxidative stress in HIV infection has been extensively studied, and the benefits of antioxidant supplementation in animal studies have been demonstrated. However, few studies have demonstrated a benefit in
Marcela S Figueira   +9 more
doaj   +1 more source

A Greater Improvement of Intrahepatic Fat Contents after 6 Months of Lifestyle Intervention Is Related to a Better Oxidative Stress and Inflammatory Status in Non-Alcoholic Fatty Liver Disease

open access: yesAntioxidants, 2022
Non-alcoholic fatty liver disease (NAFLD) is a disorder characterized by the excessive accumulation of lipids in the liver parenchyma. To date, there is no effective pharmacological treatment against NAFLD.
Margalida Monserrat-Mesquida   +11 more
doaj   +1 more source

Erythropoietin and Oxidative Stress [PDF]

open access: yesCurrent Neurovascular Research, 2008
Unmitigated oxidative stress can lead to diminished cellular longevity, accelerated aging, and accumulated toxic effects for an organism. Current investigations further suggest the significant disadvantages that can occur with cellular oxidative stress that can lead to clinical disability in a number of disorders, such as myocardial infarction ...
Kenneth, Maiese   +3 more
openaire   +2 more sources

Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla–La Mancha

open access: yesFoods, 2023
Food neophobia is a reaction of dislike or fear of food, which may be due to a wide variety of factors (taste, texture, exposure at an early age, genetics, or diversity in feeding practices and food consumption).
Carmen del Campo   +3 more
doaj   +1 more source

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