Results 41 to 50 of about 1,212,238 (318)
Oxidative stress and pesticide disease: a challenge for toxicology
Revista de la Facultad de Medicina, 2018 Introduction: In the past decades, the synthesis of chemical compounds has resulted in a high number of substances used to protect crops from pests. Most pesticides have been used in large quantities for agricultural purposes. Acute and chronic poisoning
Sandra Catalina Cortés-Iza +1 more
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Cell Reports, 2020 Summary: Cells have developed protein quality-control strategies to manage the accumulation of misfolded substrates during heat stress. Using a soluble reporter of misfolding in fission yeast, Rho1.C17R-GFP, we demonstrate that upon mild heat shock, the ...
Margarita Cabrera +6 more
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Antioxidants, 2023 Non-alcoholic fatty liver disease (NAFLD) is a complex and increasingly prevalent cardiometabolic disorder worldwide. As of today, NAFLD is a pathology without specific pharmacological treatment, with the Mediterranean diet (MedDiet) being the most ...
Margalida Monserrat-Mesquida +8 more
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Nature Communications, 2019 Reliable methods of measuring intracellular H2O2 fluctuations are necessary to advance redox biology. Here the authors design a H2O2 sensor based on the fission yeast peroxiredoxin Tpx1 to sense nanomolar fluctuations of intracellular H2O2 in response to
Mercè Carmona +8 more
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Redox Biology, 2020 Signaling cascades respond to specific inputs, but also require active interventions to be maintained in their basal/inactive levels in the absence of the activating signal(s).
Luis Marte +5 more
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The Blood–Brain Barrier, Oxidative Stress, and Insulin Resistance
, 2021 The blood–brain barrier (BBB) is a network of specialized endothelial cells that regulates substrate entry into the central nervous system (CNS). Acting as the interface between the periphery and the CNS, the BBB must be equipped to defend against ...
William A. Banks, Elizabeth M. Rhea
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Antioxidants, Food Processing and Health
Antioxidants, 2021 The loss and/or modification of natural antioxidants during various food processing techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment, drying, blanching and irradiation is well described. Antioxidants in their reduced
Borut Poljsak +2 more
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Archives of Medical Science: Atherosclerotic DiseasesIntroduction Cardiovascular diseases are common complications in chronic kidney disease (CKD). Oxidative stress associated with renal and metabolic dysfunctions is one of the cardiovascular complications (CVC) in haemodialysis patients.
Leila Azouaou +5 more
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Factors affecting the intervention to increase the biosecurity levels of poultry production clusters (PPCs) in Thailand [PDF]
Research & Knowledge, 2016 The purpose of this study is to investigate the factors affecting the intervention to increase the biosecurity levels of poultry farms in Nong Khai province, Thailand. Research participants were 80 farms from three districts.
Worapol Aengwanich +2 more
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Effect of Ginger on Inflammatory Diseases
Molecules, 2022 Ulcerative colitis, Crohn’s disease, rheumatoid arthritis, psoriasis, and lupus erythematosus are some of common inflammatory diseases. These affections are highly disabling and share signals such as inflammatory sequences and immune dysregulation.
Pura Ballester +5 more
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