Results 71 to 80 of about 7,944,686 (390)
Antioxidants, Food Processing and Health
Antioxidants, 2021 The loss and/or modification of natural antioxidants during various food processing techniques and storage methods, like heat/thermal, UV, pulsed electric field treatment, drying, blanching and irradiation is well described. Antioxidants in their reduced
Borut Poljsak +2 more
doaj +1 more source
Mitochondrial Oxidative Stress—A Causative Factor and Therapeutic Target in Many Diseases
International Journal of Molecular Sciences, 2021 The excessive formation of reactive oxygen species (ROS) and impairment of defensive antioxidant systems leads to a condition known as oxidative stress. The main source of free radicals responsible for oxidative stress is mitochondrial respiration.
Paweł Kowalczyk +9 more
semanticscholar +1 more source
The Role of Oxidative Stress and Antioxidants in Diabetic Wound Healing
Oxidative Medicine and Cellular Longevity, 2021 Foot ulcers are one of the most common and severe complication of diabetes mellitus with significant resultant morbidity and mortality. Multiple factors impair wound healing include skin injury, diabetic neuropathy, ischemia, infection, inadequate ...
Liling Deng +6 more
semanticscholar +1 more source
A comparison of melatonin and α-lipoic acid in the induction of antioxidant defences in L6 rat skeletal muscle cells. [PDF]
, 2015 Aging is characterized by a progressive deterioration in physiological functions and metabolic processes. The loss of cells during aging in vital tissues and organs is related to several factors including oxidative stress and inflammation.
Borsani, Elisa +7 more
core +1 more source
Oxidative Stress in Aging [PDF]
Oxidative Medicine and Cellular Longevity, 2014 Constant formation of free radicals mainly reactive oxygen species (ROS) is the main characteristic of all living systems which use oxygen for their basal metabolism. Primarily, ROS are considered an integral component of basic cell regulation and signaling pathways certainly, suppressing tumor progression which forms the basis of the most ...
Mohammad Abdollahi +3 more
openaire +3 more sources
Oxidative Stress and Antioxidant Defense
The World Allergy Organization Journal, 2012 Reactive oxygen species (ROS) are produced by living organisms as a result of normal cellular metabolism and environmental factors, such as air pollutants or cigarette smoke.
E. Birben +4 more
semanticscholar +1 more source
The Impact of Oxidative Stress in Human Pathology: Focus on Gastrointestinal Disorders
Antioxidants, 2021 Accumulating evidence shows that oxidative stress plays an essential role in the pathogenesis and progression of many diseases. The imbalance between the production of reactive oxygen species (ROS) and the antioxidant systems has been extensively studied
R. Vona +4 more
semanticscholar +1 more source
Factors affecting the intervention to increase the biosecurity levels of poultry production clusters (PPCs) in Thailand [PDF]
Research & Knowledge, 2016 The purpose of this study is to investigate the factors affecting the intervention to increase the biosecurity levels of poultry farms in Nong Khai province, Thailand. Research participants were 80 farms from three districts.
Worapol Aengwanich +2 more
doaj +1 more source
Editorial on Anticancer Antioxidants
Antioxidants, 2021 The current concepts of biomedicine consider oxidative stress to be one of crucial pathophysiological processes behind major stress- and age-associated diseases, including cancer [...]
Suzana Borovic Sunjic, Neven Zarkovic
doaj +1 more source
Effect of Ginger on Inflammatory Diseases
Molecules, 2022 Ulcerative colitis, Crohn’s disease, rheumatoid arthritis, psoriasis, and lupus erythematosus are some of common inflammatory diseases. These affections are highly disabling and share signals such as inflammatory sequences and immune dysregulation.
Pura Ballester +5 more
doaj +1 more source