Results 91 to 100 of about 38,831 (298)

Fatty Acid Content, Oxidation Markers and Mercury in Fish Oil Supplements Commercialized in Brasília, Brazil

Orbital: The Electronic Journal of Chemistry, 2019
Fish oil supplements are good sources of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, which are important in the prevention and treatment of hypertriglyceridemia.
Heloisa Rodrigues de Gouvêa, Dryade Ferreira de Paula, Thais Amanda de Pinho Silva, Alex Fabiano Cortez Campos, Marina Kiyomi Ito   +4 more
doaj   +3 more sources

Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils

Grasas y Aceites, 2000
The objective of this work was to evaluate oxidation of dried microencapsulated fish oils (DMFO) during storage at ambient temperature, and to examine the influence of oils distribution (free vs. encapsulated oil) in these complex lipidic systems. DMF0 were prepared by freeze-drying emulsions containing sodium caseinate, lactose and fish oil, with and ...
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz   +2 more
openaire   +5 more sources

A Modular Bioinstructive Platform Reveals Mechanistic Insights into Additive‐Free, Topography‐Driven Osteogenesis

Advanced Healthcare Materials, EarlyView.
Engineered microparticle topographies direct human mesenchymal stem cell osteogenesis without biochemical additives. This osteogenic commitment is driven by canonical Hedgehog signaling and followed by temporal IGF‐II engagement. Two‐photon polymerization demonstrates spatial control, enabling the engineering of topographical gradients that pattern ...
Fatmah I. Ghuloum, Leo A. H. Zeef, Lee A. Stevens, Marco A. N. Domingos, Susan J. Kimber, Mahetab H. Amer   +5 more
wiley   +1 more source

Effects of dietary Lactobacillus pentosus supplementation on growth performance, serumbiochemistry and liver function of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil diet

Aquaculture Reports
This study was to investigate the effects of dietary Lactobacillus pentosus (LP) supplementation on the growth performance, serum biochemistry and liver function of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E.
Wenshan Cai, Zhihao Li, Weibin Huang, Menglong Zhou, Hao Liu, Yuanzhi Yang, Beiping Tan, Xiaohui Dong   +7 more
doaj   +1 more source

Macrophage Membrane‐Cloaked, ROS‐Triggered Quercetin Nanocarriers Target Ovarian Lesions to Treat Polycystic Ovary Syndrome

Advanced Healthcare Materials, EarlyView.
The synthesis process of MM@PCD@QNPs and its potential mechanism for treating PCOS. (A) Assembly steps of MM@PCD@QNPs. (B) Synthesis and decomposition of MM@PCD@QNPs. (C) Potential therapeutic mechanisms of MM@PCD@QNPs for PCOS. PCD, PABP conjugated with DEX polymer; QUR, quercetin; CDI, N, N′‐carbonyldiimidazole; DEX, dextran; PABP, 4‐(hydroxymethyl ...
Wenzhu Li, Yu Guan, Nan Song, Feng Zhang, Zhimin Deng, Tailang Yin, Yanbing Yang, João Conde, Wenyi Jin, Zhinang Yin   +9 more
wiley   +1 more source

Enhancement Glutathione Peroxidase Activity and α2-Macroglobulin Gene Expression of Macrobrachium Rosenbergii Fed with Aqueous Morinda Citrifolia Leaves Extract-Supplemented Diet [PDF]

, 2018
Morinda citrifolia, known commercially as noni is often used for enhance immunity, these plant rich of phenolic compound with antioxidant properties. In the present study, Macrobrachium rosenbergii were fed with diets containing of aqueous M.
Chang, C. C. (Chin), Halim, A. M. (Atika), Prajitno, A. (Arief)   +2 more
core  

The effects of fiber inclusion on pet food sensory characteristics and palatability [PDF]

, 2015
Citation: Koppel, K., Monti, M., Gibson, M., Alavi, S., Di Donfrancesco, B., & Carciofi, A. C. (2015). The effects of fiber inclusion on pet food sensory characteristics and palatability. Animals, 5(1), 110-125.
Alavi, Sajid, Carciofi, A. C., Di Donfrancesco, B., Gibson, M., Koppel, Kadri, Monti, M.   +5 more
core   +3 more sources

DEVELOPMENT OF SIMPLE ANALYTICAL METHOD OF OMEGA-3 FATTY ACID BY PROPANOIC ACID DETERMINATION USING ALKALIMETRIC TITRATION

Indonesian Journal of Chemistry, 2010
The content of omega-3 in the fish oil capsules have been determined by alkalimetrie titration method. This method has been done in three ways. Firstly, fatty acids were oxidized by KMnO4 using H2SO4 as catalyst. Secondly, propanoic acid as the result of
Sri Handayani, Cornelia Budimarwanti
doaj   +1 more source

Biomimetic Copper Nanoparticles Coated with ACE2‐Overexpressing Membranes for Selective SARS‐CoV‐2 Neutralization and Disinfection

Advanced Healthcare Materials, EarlyView.
By fusing ACE2‐overexpressing membrane‐integrated liposome (MIL) with copper nanoparticles, the biomimetic Cu@MIL nanostructures were created that directly hijack the SARS‐CoV‐2 entry pathway. These particles combine potent virus‐targeting precision with intrinsic antiviral activity, achieving rapid neutralization and disinfection.
Pooja Aich, Wei‐Pang Chung, Wen‐Jyun Wang, Hidenobu Takahashi, Ming‐Shun Hsieh, Ying‐Chen Lin, Oh Seok Kwon, Wei‐Peng Li, Wei‐Lun Huang   +8 more
wiley   +1 more source

Muscle metabolism in response to oxidized fish oil feed in juvenile Nile tilapia

Water Biology and Security
To investigate the effect of oxidized fish oil on fish muscle metabolic responses and flesh quality, Nile tilapia (Oreochromis niloticus) weighing 13.73 ​± ​0.31 ​g were fed two diets for 12 weeks: a fresh fish oil (FFO) and a highly oxidized fish oil ...
Xinyuan Li, Lili Chen, Hua Wen, Xuan Wang, Di Peng, Jianmin Zhang, Yangyang Liu, Ming Jiang, Lixue Dong, Feng Huang, Juan Tian   +10 more
doaj   +1 more source