Results 81 to 90 of about 9,784 (283)

Effects of dietary oxidized fish oil on the growth performance, intestinal health, and antioxidant capacity of zebrafish

, 2023
This study aimed to investigate the effects of oxidized fish oil (OFO) on growth performance, intestinal health, and antioxidant function and to determine the minimum concentration of oxidized fish oil to cause irreversible damage to the intestinal ...
Yuzhu Wang, Jiang, Weiwei, Liu, Wenshu, Wenshu Liu, Wang, Yuzhu, Li, Debing, Wu, Yancheng, Weiwei Jiang, Yancheng Wu, Li, Siming, Debing Li, Siming Li   +11 more
core   +1 more source

Neodymium‐Doped Nanocrystals for Sensing Cellular Temperature at the Nanoscale

Advanced Optical Materials, EarlyView.
Neodymium‐doped NaYF4 nanocrystals are engineered as bright, biocompatible nanothermometers for intracellular temperature mapping. Their ratiometric near‐infrared emission enables highly sensitive, nanoscale thermal readouts in living cells. Combined with gold nanostars for photothermal therapy, they reveal pronounced subcellular heating heterogeneity ...
Maria Bravo, Sandra Krzyzowska, Shelly Yang, Dingchen Wen, Jana Zielinski, Farsai Taemaitree, Samantha Zaman, Alastair Stewart, Susana Rocha, Paul Mulvaney, Hiroshi Uji‐i, Beatrice Fortuni, Sam Brooke, James Hutchison   +13 more
wiley   +1 more source

Effects of dietary Lactobacillus pentosus supplementation on growth performance, serumbiochemistry and liver function of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus) fed with oxidized fish oil diet

Aquaculture Reports
This study was to investigate the effects of dietary Lactobacillus pentosus (LP) supplementation on the growth performance, serum biochemistry and liver function of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E.
Wenshan Cai, Zhihao Li, Weibin Huang, Menglong Zhou, Hao Liu, Yuanzhi Yang, Beiping Tan, Xiaohui Dong   +7 more
doaj   +1 more source

Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats

, 2010
[[abstract]]Taurine (2-aminoethanesulfonic acid) Occurs naturally in food, especially in seafood and meat. The aim of our investigation was to evaluate the effect of dietary taurine on oxidized cholesterol and oxidized fish oil induced toxicity in male ...
Yeh, YH (Yeh, Yen-Hung); Chen, MH (Chen, Ming-Hsiung); Lee, YT (Lee, Ya-Ting); Hsieh, HS (Hsieh, Hung-Sheng); Hwang, DF (Hwang, Deng-Fwu)
core  

3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends

Advanced Robotics Research, EarlyView.
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu, Bin Cui, Xumin Huang, Xiaoyu (Rayne) Zheng, T. Thang Vo‐Doan, Ruirui Qiao   +5 more
wiley   +1 more source

DEVELOPMENT OF SIMPLE ANALYTICAL METHOD OF OMEGA-3 FATTY ACID BY PROPANOIC ACID DETERMINATION USING ALKALIMETRIC TITRATION

Indonesian Journal of Chemistry, 2010
The content of omega-3 in the fish oil capsules have been determined by alkalimetrie titration method. This method has been done in three ways. Firstly, fatty acids were oxidized by KMnO4 using H2SO4 as catalyst. Secondly, propanoic acid as the result of
Sri Handayani, Cornelia Budimarwanti
doaj   +1 more source

Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther)

, 2011
A 61-day experiment was carried out to investigate the effect of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther).
Xie, S. Q., Zhu, X. M., Yang, Y. X., Lei, W., Xie, SQ (reprint author), Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China, sqxie@ihb.ac.cn, Dong, X. L., Han, D.   +7 more
core  

Additional file 1: Table S1. of The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

, 2016
Significantly changed gene transcripts (p > 0.05) between the oxFO and FO groups determined by a moderated t test (Limma), by comparing the relative change from the baseline to 7 weeks of intervention.
Einar Ryeng (3410879), Grethe Borge (3410882), Kirsten Holven (3410891), Clara-Cecilie Günther (422877), Kirsti Brønner (3410933), Stine Ulven (3410885), Marit Holden (11294), Mari Myhrstad (3410894), Inger Ottestad (139318), Achim Kohler (139321), Astrid Nilsson (3410897)   +10 more
core   +1 more source

Changes in carcass traits, meat quality, muscle fiber characteristics and liver function of finishing pigs fed high level of fish oil

, 2020
The study was aimed to investigate the changes in carcass traits, meat quality, muscle fiber characteristics, and liver function in pigs fed with high levels of fresh fish oil and oxidized fish oil.
Zhang, Lingyu, Huang, Ruilin, Guo, Qiuping, Duan, Yehui, Wang, Wenlong, Li, Fengna   +5 more
core   +1 more source

GPR124 Alleviates Blood–Brain Barrier Disruption by Enhancing Microvascular Endothelial Function after Traumatic Brain Injury

Advanced Science, EarlyView.
Our study reveals the protective role of GPR124 in maintaining BBB integrity and promoting neurological recovery following TBI. It makes a significant contribution by uncovering a novel molecular interaction between GPR124 and FGFBP1 and linking this to activation of the Wnt/β‐catenin signaling pathway in vascular repair mechanisms.
Chen Wang, Lin Cai, Qiuyuan Gong, Yang Yang, Yuqing Liang, Xinyu Niu, Lai Wei, Ze Liu, Shengju Wu, Yinghui Men, Yaohui Tang, Jun Ding, Hengli Tian, Hao Chen   +13 more
wiley   +1 more source