Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin. [PDF]
Passos CP, Ricardo F, Calado R.
europepmc +1 more source
Fish Scales: A Multifunctional Biomaterial from Nature
Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source
Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage. [PDF]
Méndez L +5 more
europepmc +1 more source
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando +7 more
wiley +1 more source
Assessing the Kynurenine-Tryptophan Ratio (KTR) and CYP1 Activity in Longnose (<i>Catostomus catostomus</i>) and White Suckers (<i>Catostomus commersonii</i>) Exposed to Petroleum-Derived Contaminants from the Alberta Oil Sands Region. [PDF]
Jamshed L +7 more
europepmc +1 more source
Oxylipin Biomarkers of Auto-Oxidation Are Associated with Antioxidant Micronutrients and Multiple Sclerosis Disability. [PDF]
Wicks TR +8 more
europepmc +1 more source
Enhanced voltage generation in microbial fuel cells (MFCs) using bacterial isolates from seawater and industrial wastewater. [PDF]
Hegazy GE +3 more
europepmc +1 more source
Impact of organic and nano selenium on sexual, maturation, egg, and offspring quality of European sea bass (Dicentrarchus labrax) broodstock. [PDF]
El-Dahhar AA +4 more
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Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of Megalobrama amblycephala. [PDF]
Huang Y, Cao X, Liu W, Jiang G, Wang A.
europepmc +1 more source
Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods. [PDF]
Li J, Jiang C, Liu Y, Miao X, Jiang P.
europepmc +1 more source

