Results 261 to 270 of about 9,784 (283)

Oxidative stability and acceptability of camelina oil blended with selected fish oils

European Journal of Lipid Science and Technology, 2010
AbstractThe effects of blending camelina oil with a number of fish oils on oxidative stability and fishy odour were evaluated. Camelina oil was found to be more stable than tuna oil, ‘omega‐3’ fish oil and salmon oil as indicated by predominantly lower ρ‐anisidine (AV), thiobarbituric acid reactive substances (TBARS) and conjugated triene levels (CT ...
Deirdre Ní Eidhin, David O'Beirne
openaire   +1 more source

The effects of exercise and fish oil on oxidative stress

2018
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file.
openaire   +2 more sources

Oxidation in fish-oil-enriched mayonnaise

European Food Research and Technology, 2000
C. Jacobsen, K. Hartvigsen, P. Lund, J. Adler-Nissen, G. Hølmer, A. S. Meyer   +5 more
openaire   +1 more source

Oxidation in fish-oil-enriched mayonnaise

European Food Research and Technology, 1999
C. Jacobsen, Karsten Hartvigsen, P. Lund, Anne S. Meyer, Jens Adler-Nissen, Jens Holstborg, Gunhild Hølmer   +6 more
openaire   +1 more source

Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil

Aquaculture, 2020
S Xie, Lixia Tian, Yongjian Liu
exaly  

Effects of ferulic acid on intestinal enzyme activities, morphology, microbiome composition of genetically improved farmed tilapia (Oreochromis niloticus) fed oxidized fish oil

Aquaculture, 2020
Lijuan Yu, Hua Wen, Juan Tian
exaly  

Evaluation of intervention effects of dietary coenzyme Q10 supplementation on oxidized fish oil-induced stress response in largemouth bass Micropterus salmoides

Fish and Shellfish Immunology, 2023
Yuexing Zhang, Zhiyong Dong, Bo Shi
exaly  

Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil

Aquaculture Nutrition, 2020
Lijuan Yu, Hua Wen, Fan Wu
exaly  

Dietary oxidized fish oil negatively affected the feed utilization, health status and fillet quality of juvenile Amur sturgeon, A. schrenckii

Aquaculture, 2022
Huanhuan Yu, Tieliang Li, Lin Luo
exaly  

Introduction to Fish Oil Oxidation, Oxidation Prevention, and Oxidation Correction

2014
Peter Lembke, Anett Schubert
openaire   +1 more source