Results 271 to 280 of about 4,301,617 (292)
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Antioxidant and Pro-Oxidant Effects of Green Tea Extracts in Oxygen Radical Absorbance Capacity Assay

Journal of Medicinal Food, 2007
Green tea extracts (GTEs) [water (GTE-W) and 75% ethanol (GTE-E)] were investigated to characterize their propensities to act as antioxidants or as pro-oxidants by analyzing oxygen radical absorbance capacity (ORAC) and scavenging capacity for hydroxyl radical.
Hae-Dong Jang, Gyo-Nam Kim
exaly   +3 more sources

The olive oil oxygen radical absorbance capacity (DPPH assay) as a quality indicator

European Journal of Lipid Science and Technology, 2008
AbstractThe antioxidant properties of some single components and the total antioxidant activity of extra‐virgin olive oil have been evaluated by the oxygen radical absorbance capacity (ORAC) method. The total ORAC of the extra‐virgin olive oil was found to be positively correlated with the concentration of total polyphenols, which are important to the ...
ZULLO B. A, CIAFARDINI, Gino
openaire   +2 more sources

Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries

Journal of Agricultural and Food Chemistry, 2003
Compost as a soil supplement significantly enhanced levels of ascorbic acid (AsA) and glutathione (GSH) and ratios of AsA/dehydroascorbic acid (DHAsA) and GSH/oxidized glutathione (GSSG) in fruit of two strawberry (Fragaria x ananassa Duch.) cultivars, Allstar and Honeoye.
Shiow Y, Wang, Hsin-Shan, Lin
openaire   +2 more sources

Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae

Journal of Medicinal Food, 2010
The oxygen radical absorbance capacity (ORAC) assay has been widely used to quantify peroxyl radical scavenging capacity of pure antioxidant compounds and antioxidant plant/food extracts. However, it has never been applied to natural compounds derived from microalgae-based dietary supplements, namely, phycocyanin (PC) and phycocyanobilin (PCB), for ...
BENEDETTI, SERENA   +3 more
openaire   +3 more sources

Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay

Journal of Agricultural and Food Chemistry, 2002
Antioxidant capacity of hydrophilic and lipophilic extracts from eight broccoli genotypes was compared using the oxygen radical absorbance capacity (ORAC) assay. Each genotype was analyzed for carotenoid, tocopherol, ascorbic acid, and flavonoid content.
Anne C, Kurilich   +4 more
openaire   +2 more sources

Structure–antioxidant activity (oxygen radical absorbance capacity) relationships of phenolic compounds

Structural Chemistry, 2022
Shuhei Sakurai   +3 more
openaire   +1 more source

Antioksidacijske metode: Metoda ORAC (engl. Oxygen Radical Absorbance Capacity)

2016
Zbog brojnosti i kemijske raznolikosti molekula antioksidansa, različitih mehanizama njihova djelovanja, kao i ciljanih molekula na koje se želi ispitati njihov utjecaj, do danas je razvijen veliki broj antioksidacijskih metoda. Kako se niti jedna od postojećih metoda nije pokazala prikladnom da u potpunosti reflektira antioksidacijski kapacitet i ...
openaire   +1 more source

Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae

Journal of Medicinal Food, 2010
Stefano Scoglio   +2 more
exaly  

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