Results 101 to 110 of about 13,219 (217)
Altered polyunsaturated fatty acids and oxylipins profile in Behçet’s disease [PDF]
Background/Aims Behçet’s disease (BD) is an autoinflammatory disease of unknown etiopathogenesis. Oxylipins i.e., prostaglandins, leukotrienes, lipoxins, resolvins, and protectins are bioactive polyunsaturated fatty acids (PUFAs) derivatives involved in ...
Mohamed Kacem Ben-Fradj +6 more
doaj +1 more source
Pathogen-induced defense and innate immunity in macroalgae [PDF]
Animals and vascular plants are known to defend themselves facultatively against pathogens, with innate receptors mediating their resistance. Macroalgal defense against microorganisms, in contrast, has until recently been regarded mainly as constitutive.
Weinberger, Florian
core +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Oxylipins in triglyceride-rich lipoproteins of dyslipidemic subjects promote endothelial inflammation following a high fat meal. [PDF]
Elevated triglyceride-rich lipoproteins (TGRL) in circulation is a risk factor for atherosclerosis. TGRL from subjects consuming a high saturated fat test meal elicited a variable inflammatory response in TNFα-stimulated endothelial cells (EC) that ...
Akre, Samir +6 more
core
- It’s all about the fat [PDF]
Oxylipins, the oxygenated metabolites of polyunsaturated fatty acids (PUFAs), are found in many eukaryotic organisms. In plants, several enzymes can produce different types of oxylipins, and the chloroplast structural galactolipids mono- and digalactosyl
Fahlberg, Per
core +1 more source
ABSTRACT Cadmium (Cd) pollution poses a serious threat to crop yields and plant health. As a bacterium that promotes plant growth, Bacillus velezensis has been proven to promote plant growth under non‐biological coercive conditions. However, the molecular mechanism of B. velezensis‐mediated Cd toxicity alleviation of wheat is still not well understood.
Yuge He +5 more
wiley +1 more source
Adaptation Mechanisms in the Evolution of Moss Defenses to Microbes [PDF]
The tri-colored bat (Perimyotis subflavus) has declined severely across its range since 2006 due to white nose syndrome, a fungal disease causing massive bat mortality in North America.
Inés Ponce de León, Marcos Montesano
core +3 more sources
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre +2 more
wiley +1 more source
Transient Pulse Formation in Jasmonate Signaling Pathway [PDF]
The jasmonate (JA) signaling pathway in plants is activated as defense response to a number of stresses like attacks by pests or pathogens and wounding by animals.
Banerjee, Subhasis, Bose, Indrani
core +1 more source
The Oxylipin Pathways: Biochemistry and Function
Plant oxylipins form a constantly growing group of signaling molecules that comprise oxygenated fatty acids and metabolites derived therefrom. In the last decade, the understanding of biosynthesis, metabolism, and action of oxylipins, especially jasmonates, has dramatically improved.
Wasternack, Claus, Feussner, Ivo
openaire +3 more sources

