Results 151 to 157 of about 10,317 (157)
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Arabidopsides A and B, two new oxylipins from Arabidopsis thaliana
Tetrahedron Letters, 2003Hideyuki Shigemori, Nobuharu Gotō
exaly
Food oxylipins: Formation, distribution, analysis and implications for health
Trends in Food Science and TechnologyShimin Wu
exaly

