Results 211 to 217 of about 13,219 (217)

Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs

Advances in Nutrition, 2015
Melissa Gabbs, Shan Leng, Jessay G Devassy   +2 more
exaly  

Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease

Advances in Nutrition, 2016
Jessay G Devassy, Shan Leng, Melissa Gabbs   +2 more
exaly  

Impact of phyto-oxylipins in plant defense

Trends in Plant Science, 2002
exaly  

Comparison of sample preparation methods for the quantitative analysis of eicosanoids and other oxylipins in plasma by means of LC-MS/MS

Analytical and Bioanalytical Chemistry, 2014
Nils Helge Schebb
exaly  

Food oxylipins: Formation, distribution, analysis and implications for health

Trends in Food Science and Technology
Shimin Wu
exaly  

Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC–MS/MS analysis

Food Chemistry
Jie Xu, Xincen Wang, Yu Song
exaly  

Oxylipins in Marine Diatoms

2005
d'Ippolito G, Cutignano A, Maiello A, Cimino G, Fontana A   +4 more
openaire   +2 more sources