Results 91 to 100 of about 13,034 (133)

Changes in the frequency of food orders and food choices on meal delivery apps during the COVID-19 pandemic in a Brazilian metropolitan region. [PDF]

open access: yesBMC Public Health
Botelho LV   +6 more
europepmc   +1 more source

Sniffin' sticks smell identification test: exploring measurement properties in an adult Brazilian healthcare professionals sample. [PDF]

open access: yesPeerJ
Brandão PRP   +11 more
europepmc   +1 more source

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

open access: yesEpidemiol Serv Saude
Costa AF   +6 more
europepmc   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

Consumption of Ultraprocessed Foods Among Brazilian Pregnant Women Attended in Primary Healthcare. [PDF]

open access: yesJ Nutr Metab
Silva GB   +13 more
europepmc   +1 more source

Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study. [PDF]

open access: yesSao Paulo Med J, 2018
Machado AD   +6 more
europepmc   +1 more source

Gluten-free baked foods with extended shelf-life. [PDF]

open access: yesJ Food Sci Technol, 2018
Granza AG   +5 more
europepmc   +1 more source

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