Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp [PDF]
Food Technology and Biotechnology, 2011 Ferulic, caffeic, p-coumaric and chlorogenic acids are classified as hydroxycinnamic acids, presenting anticarcinogenic, anti-inflammatory and antioxidant properties.
Ernesto Favela-Torres +6 more
doaj +5 more sources
The Effects of p-Coumaric Acid on the Quality of Cryopreserved Boar Spermatozoa [PDF]
BiologyThis research explored the effects of different concentrations of p-coumaric acid (PCA) on the quality of frozen-thawed boar semen. Boar sperm samples were pre-treated with different concentrations of PCA (0, 30, 60, 90, 120 μg/mL) prior to the freezing ...
Han Li +4 more
doaj +2 more sources
Propolis as a Key Source of p-Coumaric Acid Permeating Honey and Sucrose Syrup Stores of Honey Bees [PDF]
InsectsThe natural phenolic compound p-coumaric acid supports honey bee health by enhancing detoxification, immunity and longevity. It also possesses antioxidant, anti-inflammatory and anticancer properties relevant to human health.
Petra Urajová +2 more
doaj +2 more sources
Identification of the p-coumaric acid biosynthetic gene cluster in Kutzneria albida: insights into the diazotization-dependent deamination pathway [PDF]
Beilstein Journal of Organic ChemistryRecently, we identified the biosynthetic gene cluster of avenalumic acid (ava cluster) and revealed its entire biosynthetic pathway, resulting in the discovery of a diazotization-dependent deamination pathway.
Seiji Kawai +3 more
doaj +2 more sources
Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger [PDF]
Shipin Kexue, 2023 In order to explore the biological functions of active ingredients in dried ginger, high performance liquid chromatography (HPLC) and mass spectrometry (MS) with selective reaction monitoring/multi-reaction monitoring (SRM/MRM) were used for qualitative ...
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
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New Insights Into the Anticancer Effects of p-Coumaric Acid: Focus on Colorectal Cancer
Dose-Response, 2023 Colorectal cancer is considered the second most deadly cancer in the world. Studies have indicated that diet can prevent the risk of developing colorectal cancer.
Wafâa Tehami +3 more
semanticscholar +1 more source
Bangladesh Journal of Pharmacology, 2023 This study aimed to investigate the effects of levodopa (L-dopa), p-coumaric acid, and combinations in the neuroblastoma (N1E-115) cell. L-dopa and L-dopa plus p-coumaric acid group caused oxidative stress by increasing 12.5 and 3.7-fold in superoxide ...
Nebiye Pelin Turker, Elvan Bakar
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Fine-tuning of p-coumaric acid synthesis to increase (2S)-naringenin production in yeast.
Metabolic Engineering, 2023 (2S)-Naringenin is a key precursor for biosynthesis of various high-value flavonoids and possesses a variety of nutritional and pharmaceutical properties on human health.
Jiwei Mao +7 more
semanticscholar +1 more source
P- coumaric acid prevents fructose induced dyslipedemia and hypertension [PDF]
Bulletin of Egyptian Society for Physiological Sciences, 2021 In recent decades, rates of insulin resistance and hypertension increase dramatically due to many factors. One of them is excessive fructose consumption. P-coumaric acid has potent antioxidant and anti hyperglycemic properties. Aim of the work: In this study, we examined the ability of p-coumaric acid to prevent high fructose induced hypertension and ...
Marwa Mohammed +2 more
openaire +1 more source
Machine Learning-Guided Optimization of p-Coumaric Acid Production in Yeast
bioRxiv, 2023 Industrial biotechnology uses Design-Build-Test-Learn (DBTL) cycles to accelerate the development of microbial cell factories, required for the transition to a bio-based economy.
S. Moreno-Paz +7 more
semanticscholar +1 more source