Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]
, 2013 Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid +4 more
core +2 more sources
International Journal of Molecular Sciences, 2021 The present paper developed a new enzymatic biosensor whose support is a screen-printed electrode based on carbon nanofibers modified with cobalt phthalocyanine and laccase (CNF-CoPc-Lac/SPE) to determine the p-coumaric acid (PCA) content by cyclic ...
A. Bounegru, C. Apetrei
semanticscholar +1 more source
Neuroprotective effect of p-coumaric acid in rat model of embolic cerebral ischemia [PDF]
Iranian Journal of Basic Medical Sciences, 2015 Objective(s): Stroke poses a crucial risk for mortality and morbidity. Our study aimed to investigate the effect of p-coumaric acid on focal cerebral ischemia in rats.
Mustafa Guven +10 more
doaj
New insights into the properties of pubescent surfaces: peach fruit as model [PDF]
, 2011 The surface of peach (Prunus persica ‘Calrico’) is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was ...
Fernandez Fernandez, Victoria +11 more
core +3 more sources
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2019 Dietary phenols are antioxidants with diverse physiological functions that are beneficial for human health. The objective of this research work was to investigate antioxidant activity of p-coumaric acid (p-CA) using four in vitro methods, the protective ...
Yingbin Shen +10 more
semanticscholar +1 more source
Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing
Microbial Cell Factories, 2012 Background The phenylpropanoid metabolites are an extremely diverse group of natural products biosynthesized by plants, fungi, and bacteria. Although these compounds are widely used in human health care and nutrition services, their availability is ...
Kang Sun-Young +5 more
doaj +1 more source
Comparative Activity of Six Recombinant Stilbene Synthases in Yeast for Resveratrol Production
Applied Sciences, 2020 Resveratrol is a nutraceutical with relevant benefits to human health. This investigation reports on the generation and evaluation of six recombinant yeast lines that produce resveratrol from p-coumaric acid. The yeast lines contained a single p-coumaric
Nemesio Villa-Ruano +5 more
doaj +1 more source
Hepatoprotective properties of p-coumaric acid in a rat model of ischemia-reperfusion [PDF]
Avicenna Journal of Phytomedicine, 2020 Objective: The liver as a highly metabolic organ, has a crucial role in human body. Its function is often impressed by changes of the blood flow, hypovolemic shock, transplantation, etc.
farkhondeh parvizi +3 more
doaj +1 more source
Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves [PDF]
, 2017 Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration ...
Bljajic, Kristina +7 more
core +1 more source
Mutation of the inducible ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE2 alters lignin composition and improves saccharification [PDF]
, 2014 ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE1 (ATR1) and ATR2 provide electrons from NADPH to a large number of CYTOCHROME P450 (CYP450) enzymes in Arabidopsis (Arabidopsis thaliana).
Boerjan, Wout +7 more
core +2 more sources