Effects of increasing acylation and enzymatic hydrolysis on functional properties of bambara bean (Vigna subterranea) protein concentrate [PDF]
, 2013 Bambara bean protein concentrate was acylated and partially hydrolysed with pancreatin in order to improve its functional properties. Increasing acetylation and succinylation (from 0.0 to 1.0 g anhydride/g concentrate) modified lysine at similar rate ...
Mbome, I., Minka, S., Mune Mune, M.
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Clinical and Translational Allergy, 2018 Background Susceptibility to pepsin digestion of candidate transgene products is regarded an important parameter in the weight-of-evidence approach for allergenicity risk assessment of genetically modified crops.
Jaap Akkerdaas +20 more
doaj +1 more source
Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells [PDF]
, 2014 Previous in vitro results indicated that alginate beads might be a useful vehicle for food iron fortification. A human study was undertaken to test the hypothesis that alginate enhances iron absorption.
A-S Sandberg +31 more
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Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion [PDF]
, 2008 Reyes.Barbera@uv.es; M.J.Lagarda@uv.es; Rosaura.Farre@uv.esThe total antioxidant capacity of three beverages based on fruit juice, milk and cereals, intended for infants and young children up to 3 years of age was evaluated by two methods Trolox ...
Barberá Sáez, Reyes +3 more
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Biotechnological processes for chitin recovery out of crustacean waste: A mini-review [PDF]
, 2013 Background: Chitin is an important natural resource. The annual worldwide production is estimated in approximately 1010-1012 ton. It is produced by arthropods (insects and crustaceans), molluscs and fungi.
Gortari, Maria Cecilia +1 more
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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads [PDF]
, 2016 The in vitro bioaccessibility of calcium, iron and zinc of breads added with different bread spreads was determined. The mineral contents were assessed by flame atomic absorption spectrophotometer and expressed in fresh weight (mg/100 g). For the mineral
Loh, Su Peng, Ting, S. R.
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Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products [PDF]
, 2017 The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity of flaxseed products (phenolic fraction, protein concentrates, and hydrolysates) before and after simulated gastrointestinal digestion was studied.
Amigo, Lourdes +6 more
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, 2015 Enzymatic hydrolysis of Bambara bean protein concentrate was investigated with the view to produce hydrolysates with desirable functional properties. A Box–Behnken design was used for experiments and models capable of predicting functional properties ...
M. M. Mune
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In vitro protein digestion kinetics of protein sources for pigs
Animal, 2019 In current feed evaluation systems, the nutritional value of protein sources in diets for pigs is based on the ileal digestibility of protein and amino acids, which does not account for the kinetics of protein digestion along the gastrointestinal tract ...
H. Chen +3 more
doaj +1 more source
Karakterizacija autohtonih sojeva Lactobacillus paracasei na potencijalne probiotičke sposobnosti [PDF]
, 2010 Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white brined cheeses and identified as ...
Dušanka Paunović +6 more
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