Results 121 to 130 of about 21,347 (255)

In Vitro Stability of Phytase from Recombinant Bacteria E. Coli BL21 (DE3) EAS1-AMP [PDF]

open access: yes, 2011
The objective of the research was to inquire the Km, Vm, activity, intracellular phytase stability exposed to pH variation, temperature variation and protease (pepsin and pancreas) in vitro.
Bachruddin, Z.   +3 more
core  

Production and characterization of different types of malaria pigment (hemozoin) and their potential use for screening for hemozoin inhibiting drugs [PDF]

open access: yes, 2012
Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2012Malarial pigment, hemozoin, appears to modulate the immune system, however it remains controversial if it has stimulatory or inhibitory effects ...
Góis, Ana Margarida Ferreira, 1988-
core  

Antimicrobial properties of Limosilactobacillus reuteri strains for control of Escherichia coli and Salmonella strains, diarrhoea cause in weaning pigs

open access: yesVeterinární Medicína, 2023
This study aimed to use lactic acid bacteria isolated from piglet faeces to develop probiotics, allowing for the effective control of Escherichia coli and Salmonella.
Y Yoo, J Lee, J Cho, Y Yoon
doaj  

Difficulties and errors in the management tactics of patients with chronic pancreatitis

open access: yesТерапевтический архив, 2013
The paper deals with the difficulties and errors that are most commonly used in clinical practice to manage patients with chronic pancreatitis (CP). The higher interest in CP is inspired by the wide prevalence of this disease with its constant upward ...
I V Maev   +3 more
doaj  

Protein Hydrolysates from Cucumeropsis mannii Seed Inhibit Alpha-amylase In-vitro: Potential for Managing Postprandial Hyperglycemia

open access: yesBiology, Medicine & Natural Product Chemistry
Diabetes mellitus is a significant global cause of mortality. A hallmark of diabetes pathophysiology is postprandial hyperglycaemia (PPH). PPH is defined as a sudden and exponential increase in blood glucose levels after meals, typically above 140 mg/dL,
Oladimeji Taiwo Babatunde   +2 more
doaj   +1 more source

Effects of heating on hydrophobicity, viscosity, and gelling properties of soy products [PDF]

open access: yes, 2005
The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step
Hettiarachchy, Navam S.   +2 more
core   +2 more sources

Phage selection of cyclic peptide antagonists with increased stability toward intestinal proteases [PDF]

open access: yes, 2017
The oral delivery of protein and peptide drugs is limited by their proteolytic degradation and the poor absorption across the intestinal epithelia. In this work, we exposed a phage library of small bicyclic peptides (
Baeriswyl, Vanessa, Heinis, Christian
core  

Treatment adherence in individuals with cystic fibrosis: An Observational Study

open access: yesJornal de Assistência Farmacêutica e Farmacoeconomia
Introduction: Low treatment adherence is a complex issue frequently observed in cystic fibrosis (CF) patients. Objective: To evaluate the self-reported treatment adherence rate and the rate determined based on pharmacy medication dispensation records in
Fernanda Fontelle   +5 more
doaj   +1 more source

Stability Of Anthocyanin During Processing, Storage And Simulated Digestion Of Purple Sweet Potato Pasta [PDF]

open access: yes, 2018
Purple sweet potato is rich in anthocyanin giving a potential application in food product development. However, anthocyanin is relatively unstable and easily degraded during processing and storage.
Budijanto, S. (Slamet)   +2 more
core  

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