Pancreatine and Its Usefulness [PDF]
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Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India. [PDF]
Front MicrobiolYumnam H +3 more
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Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk. [PDF]
Food Sci NutrDikbaş N, Orman YC, Uçar S, Alım Ş.
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Bioactive Plant Peptides: Physicochemical Features, Structure-Function Insights and Mechanism of Action. [PDF]
MoleculesAvilés-Gaxiola S +4 more
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High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality. [PDF]
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Pancreatine, and Its Uselessness [PDF]
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Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions. [PDF]
Food Chem XFarzanfar F +4 more
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Exposure of Polystyrene Micro- and Nanoplastics to Simulated Human Digestive Enzymatic Systems: Structural and Functional Implications. [PDF]
ACS OmegaAzhagesan A, Chandrasekaran N.
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Cold-Pressing Sunflower Meal and Gastric pH Synergistically Improve <i>In Vitro</i> Nitrogen Solubility by Preserving Secondary Protein Structure, Outperforming Soybean Meal, Solvent-Extracted Sunflower Meal, and High-Protein Electrostatically Separated Sunflower. [PDF]
J Agric Food ChemNjeri FM +5 more
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