Results 151 to 160 of about 12,946 (160)

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

LWT - Food Science and Technology, 2008
Manuel Alaiz, Javier Vioque, Justo Javier Pedroche Jiménez   +2 more
exaly  

Peptides in pepsin–pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages

Food Chemistry, 2014
Elvira de Mejia, Vermont P. Dia
exaly  

Application of Fluorimetry for the Determination of Impurities in Pancreatin in Developing a Reference Standard

Pharmaceutical Chemistry Journal, 2023
exaly  

Pancreatin enhanced erosion of and macromolecule release from 2,2-bis(2-oxazoline)-linked poly(ϵ-caprolactone)

Journal of Controlled Release, 2003
Jukka Seppälä, Kristiina Jarvinen
exaly  

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and pepsin-pancreatin digestibility of sorghum gluten-like flour

Food Chemistry, 2018
Vermont P. Dia, Philipus Pangloli
exaly  

Effect of Four Commonly Used Dissolution Media Surfactants on Pancreatin Proteolytic Activity

AAPS PharmSciTech, 2016
Maya Guncheva
exaly  

EFFECT OF PANCREATIN ON PLASMA VITAMIN A CURVES IN THE CELIAC SYNDROME

Pediatrics, 1950
exaly  

Selective separation of trypsin from pancreatin using bioaffinity in reverse micellar system composed of a nonionic surfactant

Biotechnology and Bioengineering, 1998
Motonari Adachi, Akihisa Shioi
exaly  

Studies on the Influence of pH and Pancreatin on 13C-Formaldehyde-Induced Gelatin Cross-Links Using Nuclear Magnetic Resonance

Pharmaceutical Development and Technology, 1996
George A Digenis, Stanford L Smith, G A Digenis   +2 more
exaly  

Evaluation of viral inactivation of pseudorabies virus, encephalomyocarditis virus, bovine viral diarrhea virus and porcine parvovirus in pancreatin of porcine origin

Journal of Virological Methods, 2014
exaly