Results 21 to 30 of about 21,347 (255)
A study of the enzymatic hydrolysis of fish frames using model systems [PDF]
, 2011 A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T. +2 more
core +1 more source
Foods, 2021 The aim of this work was to valorize the by-product derived from the ricotta cheese process (scotta). In this study, ovine scotta was concentrated by ultrafiltration and then subjected to enzymatic hydrolyses using proteases of both vegetable (4% E:S, 4 ...
Roberto Cabizza +7 more
doaj +1 more source
Improving Digestibility of Soy Flour by Reducing Disulfide Bonds with Thioredoxin [PDF]
, 2008 The Kunitz trypsin inhibitor (KTI) and the Bowman−Birk inhibitor (BBI) of trypsin and chymotrypsin contain disulfide bonds. Glycinin, the major storage protein in soybeans also contains disulfide bonds.
Faris, Richard +3 more
core +3 more sources
The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]
, 2019 Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha +5 more
core +1 more source
Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIn this research, the effect of protease enzyme type (pepsin and pancreatin) and hydrolysis time (40-200 minutes) on the degree of hydrolysis and antioxidant properties (DPPH radical scavenging activity, Fe chelating activity, Fe reducing power and total
Maryam Hashemi +2 more
doaj +1 more source
Drugs in R&D, 2020 Pancreatic enzyme-replacement therapy (PERT), provided as pancreatin to patients with pancreatic exocrine insufficiency (PEI), is considered an essential substitute for the pivotal physiological function the pancreas fulfills in digestion. PEI involves a
I. Maev +6 more
semanticscholar +1 more source
Pancreatic exocrine insufficiency in diabetes mellitus
Сахарный диабет, 2023 Diabetes is disease of both the endo- and exocrine parts of the pancreas. Pancreatic exocrine insufficiency (PEI) can occur in every 2–3 patients with diabetes and affect not only the quality, but also life expectancy. At the same time, the diagnosis and
M. V. Shestakova +10 more
doaj +1 more source
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Czech Journal of Food Sciences, 2010 Myofibrillar protein was extracted from grass carp, a freshwater fish, and hydrolysed using five commercial proteases (papain, pancreatin 6.0, bromelain, Neutrase 1.5MG, and Alcalase 2.4 L). The antioxidant activities of the hydrolysates were determined.
Jiaoyan Ren +4 more
doaj +1 more source
Bioactive Materials, 2022 With an upsurge of biodegradable metal implants, the research and application of Mg alloys in the gastrointestinal environment of the digestive tract have been of great interest. Digestive enzymes, mainly pepsin in the stomach and pancreatin in the small
Yue Zhang +7 more
doaj +1 more source
Malnutrition and the Ways of its Correction in Infants with Food Intolerance
Zdorovʹe Rebenka, 2016 Objective: to examine the status of digestion and the efficiency of correction of its disorders in infants with food intolerance. Patients and methods. We observed 40 infants (from 6 months to 3 years of life) with food intolerance, including 14 children
O.H. Shadrin +2 more
doaj +1 more source