Results 21 to 30 of about 18,312 (221)

Effect of Compaction Pressure on the Enzymatic Activity of Pancreatin in Directly Compressible Formulations

Pharmaceutics, 2023
Tableting of biomolecules is a challenging formulation phase due to their sensitivity to various process parameters, such as compression pressure, process dynamics, or the temperature generated.
Daniel Zakowiecki, Peter Edinger, Tobias Hess, Jadwiga Paszkowska, Marcela Staniszewska, Svitlana Romanova, Grzegorz Garbacz   +6 more
doaj   +1 more source

RELATIVE EXOCRINE INSUFFICIENCY OF PANCREAS IN CHILDREN

Вопросы современной педиатрии, 2012
Diseases of gastro-intestinal tract are often accompanied by relative insufficiency of pancreas exocrine function, which can be asymptomatic, but demands including enzymes in complex treatment.
A. I. Khavkin
doaj   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng, Chen, Yazhen, Ge, Huifang, Miao, Song, Pang, Jie, Wu, Chunhua   +5 more
core   +1 more source

Pancreatic panniculitis associated with periampullary duodenal diverticulum [PDF]

Vojnosanitetski Pregled
Introduction. Pancreatic panniculitis (PP) is a rare type of lobular panniculitis that manifests as painful erythematous nodules on the skin of the lower extremities. Subcutaneous fat necrosis caused by the release of pancreatic enzymes is the underlying
Tirnanić Tanja, Radević Tatjana, Đorđević Andrea, Petrov Nenad, Mijušković Željko   +4 more
doaj   +1 more source

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

Foods, 2020
An iron-binding mung bean protein hydrolysate (MBPH) was prepared using a continuous enzymatic membrane reactor followed by peptide separation on anion-exchange (AEC) and reverse-phase HPLC (RP-HPLC) columns.
Siriporn Chunkao, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi, Rotimi E. Aluko   +4 more
doaj   +1 more source

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates

Foods, 2021
The aim of this work was to valorize the by-product derived from the ricotta cheese process (scotta). In this study, ovine scotta was concentrated by ultrafiltration and then subjected to enzymatic hydrolyses using proteases of both vegetable (4% E:S, 4 ...
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe   +7 more
doaj   +1 more source

Heavy metal bioavailability and bioaccessibility in soil [PDF]

, 2009
This chapter considers the use of a variety of approaches to assess either the bioavailability or the bioaccessibility of metals in soil. The bioavailability of metals from soils is considered with respect to a series of single-extraction methods ...
A.G. Oomen, G. Rauret, J. Wragg, J.R. Dean, J.R. Dean, M. Intawongse, Ph. Quevauviller, Ph. Quevauviller, Ph. Quevauviller   +8 more
core   +1 more source

Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]

, 2020
The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara, Martín Belloso, Olga, Odriozola Serrano, Isabel, Oms Oliu, Gemma, Teixé Roig, Júlia   +4 more
core   +1 more source

Pancreatic exocrine insufficiency in diabetes mellitus

Сахарный диабет, 2023
Diabetes is disease of both the endo- and exocrine parts of the pancreas. Pancreatic exocrine insufficiency (PEI) can occur in every 2–3 patients with diabetes and affect not only the quality, but also life expectancy. At the same time, the diagnosis and
M. V. Shestakova, I. V. Maev, A. S. Ametov, M. B. Antsiferov, D. S. Bordin, G. R. Galstyan, F. K. Dzgoeva, Y. A. Kucheryavyy, A. M. Mkrtumyan, T. V. Nikonova, E. Y. Pashkova   +10 more
doaj   +1 more source

Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments [PDF]

, 2010
The main objective of this study was to eliminate the hemagglutination activity of an antinutritional factor in soybeans, soybean agglutinin (SBA). A series of experiments was designed to enzymatically modify SBA structure and to use other physical ...
Ma, Yating, Wang, Tong, Wang, Tong
core   +3 more sources