Results 51 to 60 of about 18,312 (221)

INFOGEST 2.0 Digestion Method: Characterization of the Sterol Content in the Digestion Reagents

Biology and Life Sciences Forum, 2021
The INFOGEST digestion method was adapted for the evaluation of sterol bioaccessibility in a plant sterol (PS)-enriched beverage [1]. Recent modifications of the method, such as the addition of gastric lipase and cholesterol esterase, showed that the ...
Manuel Muñoz-Checa, Mussa Makran, Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría, Guadalupe García-Llatas   +6 more
doaj   +1 more source

Almond (Amygdalus communis L.) Peptides Improve Scopolamine‐Induced Learning and Memory Impairment in Mice

Food Safety and Health, EarlyView.
Figure Schematic showing the improvement of almond peptides on learning and memory impairment induced by scopolamine in mice. Almond peptides (APs) could improve the learning and memory in scopolamine‐induced mice by maintaining cholinergic system homeostasis and regulating Nrf2/Keap1 signaling pathway, via activating the Nrf2 transcription factor and ...
Xin Shang, Wenjing Gao, Caiyun Zhao, Bin Li, Jintian Guo, Jingteng Wang, Minwei Zhang, Yinghua Fu   +7 more
wiley   +1 more source

Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato [PDF]

, 2011
Context and motivation of the work: To fight against vitamin A deficiency in developing countries, consumption of orange fleshed sweet potato (OFSP) which contains high concentrations of beta-carotene (provitamin A) is currently promoted.
Borel, Patrick, Dhuique-Mayer, Claudie, Günata, Ziya, Poulaert, Marie   +3 more
core  

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Suplementação de enzimas exógenas em dieta microparticulada para larvicultura do pacu Exogenous enzyme supplementation on microdiet for pacu larviculture

Revista Brasileira de Zootecnia, 2006
Este experimento foi realizado para avaliar os efeitos da suplementação de enzimas exógenas (pancreatina suína) em microdietas sobre o crescimento, a sobrevivência e as alterações morfológicas do trato digestório de larvas de pacu, Piaractus ...
Marcelo Borges Tesser, Carolina Isabel Flores-Quintana, Dalton José Carneiro, João Martins Pizauro Junior, Maria Célia Portella   +4 more
doaj   +1 more source

A shotgun metaproteomics approach to study the microbiome of cystic fibrosis (CF) patients [PDF]

, 2012
C
Dawyndt, Peter, Debyser, Griet, Devreese, Bart, Mesuere, Bart, Vandamme, Peter   +4 more
core   +2 more sources

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Effects of enzyme type and process time on hydrolysis degree, electrophoresis bands and antioxidant properties of hydrolyzed proteins derived from defatted Bunium persicum Bioss. press cake

Heliyon, 2020
The present study aimed at investigating the effect of enzymatic hydrolysis times (40-240 min) with alcalase and pancreatin in enzyme-substrate ratio (2% w/w) on the hydrolysis degree, electrophoresis bands, antioxidant properties and chelating ...
Zahra Shahi, Seyyedeh Zahra Sayyed-Alangi, Leila Najafian   +2 more
doaj   +1 more source

Enzymatic evaluation of protein quality in feed and foodstuffs [PDF]

, 1969
Call number: LD2668 .T4 1969 G7Master of ...
Grubb, Stephen Leslie.
core  

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source