Results 61 to 70 of about 12,946 (160)

Soluble oat components: effects of kilning on extraction and functionality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Imobilização da pancreatina em carvão ativado e em alumina para o preparo de hidrolisados de soro de leite = Immobilization of pancreatin in activated carbon and in alumina for preparing whey hydrolysates

Acta Scientiarum. Health Sciences, 2005
Tendo como objetivo a redução de custos do processo de fabricação dehidrolisados protéicos, estudou-se neste trabalho a imobilização da pancreatina, por adsorção, em carvão ativado e em alumina.
Viviane Dias Medeiros Silva, Letícia Missagia De Marco, Fernanda Meneghello Delvivo, José Virgílio Coelho, Marialice Pinto Coelho Silvestre   +4 more
doaj  

Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture

Biotechnology and Bioengineering, Volume 123, Issue 10, Page 2520-2535, October 2026.
ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek, Jean‐Marc Daran, Marieke E. Klijn, Marcel A. Vieira‐Lara   +3 more
wiley   +1 more source

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom, Phenphop Phansuea, Yuraporn Sahasakul, Sasapin Disnil, Amornrat Aursalung, Nuttarat Srisangwan, Arisa Keeratichamroen, Supatcha Srisungwan, Rungtiwa Wongsagonsup   +8 more
wiley   +1 more source

Resistance to trypsin cleavage, pancreatin degradation and pepsin hydrolysis.

, 2017
Both GLP-1 and mGLP-1 were treated with trypsin (A), pancreatin (Band C) or pepsin (D) at 37°C. The reaction solutions were sampled at different time points and analyzed by SDS-PAGE. Protein bands were visualized using silver staining.
Nan Wang (21935), Kevin Yueju Wang (291931), Gangqiang Li (3713707), Fangfang Xu (1830163), Dehu Liu (3713710)   +4 more
core   +1 more source

Duodenal coupling of pancreatic exocrine secretion and evacuatory activity of gastroduodenal complex

Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2011
The aim of review. To present experimental and clinical data on enzyme-ergic regulatory coupling of exocrine pancreatic secretion and evacuatory activity of gastroduodenal complex.Original positions.
G. F. Korot'ko
doaj  

Effect of Microfluidization on Functional Properties and Digestibility of Flaxseed Protein Isolates

Journal of Food Process Engineering, Volume 49, Issue 10, October 2026.
Dynamic high‐pressure microfluidization effectively reduces protein particle size while increasing solubility and surface hydrophobicity. These structural modifications significantly enhance the techno‐functional properties–especially the stability of emulsions and gel properties–without compromising its in vitro digestibility.
Matheus Dias de Carvalho, Ana Carla Kawazoe Sato   +1 more
wiley   +1 more source

Randomised clinical trial: a 1-week, double-blind, placebo-controlled study of pancreatin 25 000 Ph. Eur. minimicrospheres (Creon 25000 MMS) for pancreatic exocrine insufficiency after pancreatic surgery, with a 1-year open-label extension. [PDF]

, 2013
Pancreatic exocrine insufficiency (PEI) often occurs following pancreatic surgery.To demonstrate the superior efficacy of pancreatin 25 000 minimicrospheres (Creon 25000 MMS; 9-15 capsules/day) over placebo in treating PEI after pancreatic resection.A 1 ...
Seiler, C M;Izbicki, J;Varga-Szabó, L;Czakó, L;Fiók, J;Sperti, C;Lerch, M M;Pezzilli, R;Vasileva, G;Pap, A;Varga, M;Friess, H
core   +2 more sources

Action of a pancreatin and an Aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates

Brazilian Archives of Biology and Technology, 2013
The objectives of this study were to hydrolyze whey proteins using a pancreatin and an Aspergillus oryzae protease; to evaluate the degree of hydrolysis (DH) and the peptide profile; and to establish the correlations among the analytical methods.
Harriman Aley Morais, Marialice Pinto Coelho Silvestre, Josianne Nicácio Silveira, Ana Cristina Simões e Silva, Viviane Dias Medeiros Silva, Mauro Ramalho Silva   +5 more
doaj   +1 more source