Results 51 to 60 of about 12,946 (160)

Screening and identification of novel peptides stimulating GLP‐1 secretion from plant proteins after simulated gastrointestinal digestion

Food Biomacromolecules, EarlyView.
Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song, Shaoxia Ren, Qiuyun Fu, Lei Xue, Kai Huang, Hongwei Cao, Zetang Zhang, Junhu Li, Xiao Guan   +8 more
wiley   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

THE BIOTECHNOLOGICAL ASPECTS OF WHEY PROTEINS HYDROLYSATE ANTIOXIDANT ACTIVITY INCREASING IN THE DIGESTION MODEL

Современная наука и инновации, 2022
In the modeling of digestion using the complex of pepsin and pancreatin on protein substrates (KSB80, ISB90, ISB95) the most antioxidant activity have demonstrated ISB95 in a minimal time (30 minutes), which allows using it as a functional additive for ...
Elena Vladimirovna Budkevich, Roman Olegovich Budkevich, Aleksey Alekseyevich Martak, Nikita Mikhaylovich Fedortsov, Anastasiya Igorevna Eryomina   +4 more
doaj  

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol

Foods, 2020
The goal of this study was to determine the impact of industrial processes on the digestion of six milk protein matrices using the harmonized INFOGEST in vitro static digestion protocol.
Nathalie Atallah, Barbara Deracinois, Audrey Boulier, Alain Baniel, Delphine Jouan-Rimbaud Bouveresse, Rozenn Ravallec, Christophe Flahaut, Benoit Cudennec   +7 more
doaj   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction

Molecules, 2019
Background: Wet methods of 1-3, 1-4 -β-D-glucan isolation from cereals differ mainly in the type of grain fraction used as raw material, the solid-liquid ratio of β-glucan in raw material vs.
Joanna Harasym, Ewa Żyła, Katarzyna Dziendzikowska, Joanna Gromadzka-Ostrowska   +3 more
doaj   +1 more source

Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

Foods, 2020
The objective of this study was to investigate the biochemical antioxidant potential of peptides derived from enzymatically hydrolyzed mung bean (Vigna radiata) albumins using an 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical ...
Jennifer Kusumah, Luis M. Real Hernandez, Elvira Gonzalez de Mejia   +2 more
doaj   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

Application of Enzymatic Analysis with Pepsin and Pancreatin for the Determination of Dietary Fiber in Mushrooms [PDF]

, 1989
P(論文)A modified pepsin/pancreatin method was applied for the determination of dietary fibers in cultivated type mushroom. The results of histochemical examinations indicate that the hypha, basidium and basidiospore cell walls of the sample mushroom ...
荒木, 裕子, アラキ, ヒロコ, 10936, 10938, 10937, ARAKI, HIROKO   +5 more
core  

Suplementação de enzimas exógenas em dieta microparticulada para larvicultura do pacu Exogenous enzyme supplementation on microdiet for pacu larviculture

Revista Brasileira de Zootecnia, 2006
Este experimento foi realizado para avaliar os efeitos da suplementação de enzimas exógenas (pancreatina suína) em microdietas sobre o crescimento, a sobrevivência e as alterações morfológicas do trato digestório de larvas de pacu, Piaractus ...
Marcelo Borges Tesser, Carolina Isabel Flores-Quintana, Dalton José Carneiro, João Martins Pizauro Junior, Maria Célia Portella   +4 more
doaj   +1 more source