Results 1 to 10 of about 2,457 (159)

Ecological panela production in Honduras: A lighter footprint for non-centrifugal sugar

open access: yesCogent Food and Agriculture, 2017
Panela is a block sugar produced by small low-income farmers around the world. Evaporators used in the process are often inefficient and depend on firewood for fuel, which is costly and contributes to deforestation, This paper reports on the development ...

exaly   +2 more sources

Formation of Acrylamide and other Heat-Induced Compounds during Panela Production

open access: yesFoods, 2020
Non-centrifugal cane sugar (panela) is an unrefined sugar obtained through intense dehydration of sugarcane juice. Browning, antioxidant capacity (measured by ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) assay and total phenolic content)
Marta Mesias   +2 more
exaly   +3 more sources

The Energy Potential, Environmental Impact, and Occupational Health and Safety Potential of Biogas Obtained from Filter Cake in Artisanal Panela Production [PDF]

open access: yesBioengineering
Filter cake (or cachaza), a residue generated in the artisanal production of panela, represents an under-explored source of renewable energy in the Ecuadorian Amazon.
Reni Danilo Vinocunga-Pillajo   +6 more
doaj   +2 more sources

Lean-Kaizen startup in panela production processes: the case of a trapiche

open access: yesCogent Engineering
The non-centrifugal cane sugar (panela) subsector stands out in Colombia as one of the most important agro-businesses, with economic growth and projection for the export of its products.
Eduin Dionisio Contreras Castaneda   +2 more
exaly   +3 more sources

Determinación de la humedad de equilibrio en panela Equilibrium humidity determination in molases (panela)

open access: yesAgronomía Colombiana, 1990
El objetivo del presente estudio fue determinar los mejores estados atmosféricos para el almacenamiento de la panela analizando el contenido de humedad de equilibrio del edulcorante, a unas condiciones estables de temperatura y humedad relativa ...
Macias Esparza Belisario   +2 more
doaj   +1 more source

Određivanje optimalnih nagibnih uglova fotonaponskih panela uz uvažavanje smanjenja direktne komponente iradijacije usled efekata senki u fotonaponskim sistemima

open access: yesEnergija, Ekonomija, Ekologija, 2021
U ovom radu se razmatra uticaj nagibnog ugla fotonaponskih (PV) panela na ukupnu količinu insolacije na površini panela na mesečnom i godišnjem nivou, sa i bez uticaja senki.
Nikola Krstić   +3 more
doaj   +1 more source

Bajo nivel de asociatividad de la agroindustria panelera: caso de estudio Santana, Colombia

open access: yesCiencia y Agricultura, 2023
El objetivo de este artículo es describir la percepción sobre las características sociodemográficas, productivas y económicas de la asociatividad de los productores paneleros en el municipio de Santana (Colombia) en el año 2022.
Fredy Fernando Fino-Hernández   +2 more
doaj   +1 more source

Determination of the cane honey point of panela under open evaporation in Colombia

open access: yesVisión Electrónica, 2021
The granulated cane honey point of panela is given when the cane honey begins to solidify, based on the crystallographic properties of the honeys.
Vladimir Antonio Rodríguez-Cediel   +2 more
doaj   +1 more source

Komparativna analiza tehničkih, ekonomskih i ekoloških pokazatelja različitih modela prozjumera sa fotonaponskim panelima na primeru zgrade Tehničkih fakulteta u Beogradu

open access: yesEnergija, Ekonomija, Ekologija, 2021
U radu su sprovedene analize različitih modela prozjumera sa fotonaponskim (PV) panelima kao lokalnim izvorima električne energije. Proračuni su izvršeni na primeru zgrade Tehničkih fakulteta u Beogradu za koju su bili dostupni podaci o potrošnji i ...
Bojana Škrbić, Zeljko Djurisic
doaj   +1 more source

Da paisagem à panela

open access: yesPolíticas Culturais em Revista, 2023
Extrapolando sua função nutricional, as práticas alimentares constituem-se em importante referente cultural, articulando valores ligados à transmissão, à identidade, à afetividade, e ao território. Neste sentido, busca-se analisar as políticas de patrimonialização de referentes culturais alimentares conduzidas pelo IPHAN, e sua mobilização no turismo ...
openaire   +3 more sources

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