Results 91 to 100 of about 6,142 (181)

ANALISIS KONSUMSI PANGAN TINGKAT MASYARAKAT MENDUKUNG PENCAPAIAN DIVERSIFIKASI PANGAN

GIZI INDONESIA, 2014
THE ANALYSIS OF FOOD CONSUMPTION AT COMMUNITY LEVEL TO ACHIEVE FOOD DIVERSIFICATION As a country with large population, having food-self-sufficiency-based-food security is very important. One of the strategies to be secured in food-self-sufficiency-based-food is through achieving food consumption diversification.
openaire   +1 more source

The Prevalence of Inflammatory Bowel Disease (IBD) in Patients with Multiple Sclerosis (MS): A Systematic Review and Meta-Analysis. [PDF]

Int J Prev Med, 2023
Nasirzadeh A, Jahanshahi R, Ghajarzadeh M, Mohammadi A, Moghadasi AN.   +4 more
europepmc   +1 more source

MIKROBIOLOGI PANGAN: ILMU DAN APLIKASI DALAM KEAMANAN PANGAN

Buku MIKROBIOLOGI PANGAN: Ilmu dan Aplikasi dalam Keamanan Pangan membahas secara komprehensif peran mikroorganisme dalam industri pangan, mulai dari aspek dasar hingga aplikasi terkini. Pembahasan mencakup karakteristik mikroba dalam pangan, baik yang bersifat patogen maupun menguntungkan seperti probiotik dan prebiotik, serta metode isolasi dan ...
Mardiana Prasetyani, Putri, Eko, Farida, Binti, Mu'arofah, Pramesti, Dewi, Nabila Swarna Puspa, Hermana, Reni, Novia, Husni, Angreni, Ni Putu Sinta Puspa, Dewi, Taufikkilah, Romadhon, Novia, Agustina, Mely, Purnadianti, Loso, Judijanto   +11 more
openaire   +1 more source

Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]

Jurnal Teknologi & Industri Hasil Pertanian
Rembiga satay is an indigenous processed beef product from West Nusa Tenggara. It undergoes marination with distinctive spices before grilling, contributing to its unique flavor profile. The product's specialty lies in its sensory attributes, distinctly
Lalu Danu Prima Arzani, Destiana Adinda Putri, Aziza Salsabilah, Mia Ulpiana   +3 more
doaj   +1 more source

The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1. [PDF]

Vet World, 2023
Marlida Y, Nurmiati N, Husmaini H, Huda N, Anggraini L, Ardani LR.   +5 more
europepmc   +1 more source

KETAHANAN PANGAN

Jurnal Sosial Humaniora
Terjadinya kerawanan pangan, disebabkan oleh tidak tercapainya target ketersediaan pangan dan akses terhadap pangan bagi masyarakat. Hal ini menjadi paradox, mengingat Indonesia memiliki lahan yang luas dan subur.
Heri Suharyanto
doaj  

PERTUMBUHAN DAN HASIL BEBERAPA GENOTIPE TANAMAN PADI (Oryza sativa L.) PADA BERBAGAI METODE TANAM

Jurnal Agrotropika
Optimal rice production is very important to meet national food needs amid a decline in harvest area and production yields. This study aims to analyze the influence of rice planting methods and genotype on the growth and yield of rice plants (Oryza ...
Maskur Holil, Dulbari Dulbari, Priyadi Priyadi, Fajar Rochman, Subarjo Subarjo   +4 more
doaj   +1 more source

Higher Parental Age and Lower Educational Level are Associated with Underweight among Preschool Children in Terengganu, Malaysia. [PDF]

J Gizi Pangan, 2022
Mohamad RH, Hakim BNA, Mitra AK, Shahril MR, Mohamed WMIW, Wafa SWWSST, Burgermaster M, Mohamed HJJ.   +7 more
europepmc   +1 more source

Environmental cleaning and disinfection: Sustaining changed practice and improving quality in the community hospital. [PDF]

Antimicrob Steward Healthc Epidemiol, 2022
Parry MF, Sestovic M, Renz C, Pangan A, Grant B, Shah AK.   +5 more
europepmc   +1 more source

Exploring youth vaping in New Zealand intermediate and high schools: a mixed-methods study protocol. [PDF]

BMC Public Health
Jagroop-Dearing A, Lañas-Pangan J, Khan MH, Dearing CG, Forrest RH.   +4 more
europepmc   +1 more source