Performa Pertumbuhan Benih Lobster Air Tawar (Cherax Quadricarinatus) Melalui Penambahan Enzim Papain Dalam Pakan Buatan [PDF]
Pakan yang sesuai dengan tingkat kebutuhan nutrisi dapat mendukung pertumbuhan optimum dari lobster. Papain merupakan enzim protease dari getah papaya yang mampu menghidrolisis protein menjadi unsur-unsur yang lebih sederhana dan penyerapan protein oleh ...
Hutabarat, G. M. (Grace) +2 more
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Pengaruh Sistein terhadap Aktivitas Proteolitik Papain Kasar pada Kematian Cacing Ascaridia Galli In Vitro [PDF]
Pemanfaatan pepaya sebagai salah satu bahan obat alam yang dipercaya mempunyai daya anthelmintik telah dipergunakan secara luas. Aktivitas proteolitik dari enzim papain salah satunya dipengaruhi oleh bahan pengaktif.
Andiarsa, D. (Dicky) +2 more
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EVALUASI DAN PENGEMBANGAN JARINGAN DISTRIBUSI AIR BERSIH DI KECAMATAN TUREN KABUPATEN MALANG [PDF]
Clean water is a basic need for society, but the distribution of clean water in Turen District, Malang Regency still faces several problems. This research aims to evaluate the condition of the clean water distribution network and propose development ...
Olviyani, Mustikarina
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PENGARUH PEMBERIAN ENZIM PAPAIN DAN DOSIS OPTIMUMNYA DALAM PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BETOK (ANABAS TESTUDINEUS) [PDF]
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian enzim papain dan dosis optimum dalam pakan terhadap pertumbuhan dan kelangsungan hidup ikan betok (Anabas testudineus).
Muhammad Iqbal
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Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +3 more sources
PENGGUNAAN ENZIM PAPAIN TERHADAP EFISIENSI, KONVERSI PAKAN DAN PERTUMBUHAN BENIH IKAN KEURELING(TOR TAMBRA) [PDF]
The objective of this research was to determine the optimum dose of papain in feed on feeding efficiency and growth of Tor tambra juvenile. The measured variables were absolute growth rate, specific growth, daily growth, survival rate, feeding efficiency,
fardin aprido
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A combined pretreatment method of “low temperature-ultrasound-papain” (LTUP) was proposed to remove the purine of pork loins. Compared with untreated pork loin, under optimal conditions (temperature 58 °C, ultrasound density 100 W/cm2, and papain ...
Jiaojiao Yuan +3 more
doaj +1 more source
Control of active site fluctuations in enzyme proteins would significantly expand their application fields. Because papain typically has higher activity at 330 K, shifting the temperature to 330 K may help to expand its range of use in medical treatment,
Katsuhiko Nishiyama
doaj +1 more source
Actinidin treatment and sous vide cooking : effects on tenderness and in vitro protein digestibility of beef brisket : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand [PDF]
Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat.
Zhu, Xiaojie
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