Results 1 to 10 of about 87,326 (233)

Performa Pertumbuhan Benih Lobster Air Tawar (Cherax Quadricarinatus) Melalui Penambahan Enzim Papain Dalam Pakan Buatan [PDF]

open access: yes, 2015
Pakan yang sesuai dengan tingkat kebutuhan nutrisi dapat mendukung pertumbuhan optimum dari lobster. Papain merupakan enzim protease dari getah papaya yang mampu menghidrolisis protein menjadi unsur-unsur yang lebih sederhana dan penyerapan protein oleh ...
Hutabarat, G. M. (Grace)   +2 more
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Pengaruh Sistein terhadap Aktivitas Proteolitik Papain Kasar pada Kematian Cacing Ascaridia Galli In Vitro [PDF]

open access: yes, 2013
Pemanfaatan pepaya sebagai salah satu bahan obat alam yang dipercaya mempunyai daya anthelmintik telah dipergunakan secara luas. Aktivitas proteolitik dari enzim papain salah satunya dipengaruhi oleh bahan pengaktif.
Andiarsa, D. (Dicky)   +2 more
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EVALUASI DAN PENGEMBANGAN JARINGAN DISTRIBUSI AIR BERSIH DI KECAMATAN TUREN KABUPATEN MALANG [PDF]

open access: yes
Clean water is a basic need for society, but the distribution of clean water in Turen District, Malang Regency still faces several problems. This research aims to evaluate the condition of the clean water distribution network and propose development ...
Olviyani, Mustikarina
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PENGARUH PEMBERIAN ENZIM PAPAIN DAN DOSIS OPTIMUMNYA DALAM PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BETOK (ANABAS TESTUDINEUS) [PDF]

open access: yes, 2017
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian enzim papain dan dosis optimum dalam pakan terhadap pertumbuhan dan kelangsungan hidup ikan betok (Anabas testudineus).
Muhammad Iqbal
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Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +3 more sources

PENGGUNAAN ENZIM PAPAIN TERHADAP EFISIENSI, KONVERSI PAKAN DAN PERTUMBUHAN BENIH IKAN KEURELING(TOR TAMBRA) [PDF]

open access: yes, 2015
The objective of this research was to determine the optimum dose of papain in feed on feeding efficiency and growth of Tor tambra juvenile. The measured variables were absolute growth rate, specific growth, daily growth, survival rate, feeding efficiency,
fardin aprido
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Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value

open access: yesFoods
A combined pretreatment method of “low temperature-ultrasound-papain” (LTUP) was proposed to remove the purine of pork loins. Compared with untreated pork loin, under optimal conditions (temperature 58 °C, ultrasound density 100 W/cm2, and papain ...
Jiaojiao Yuan   +3 more
doaj   +1 more source

Exploration of a mutant enzyme protein with active site fluctuations at 330 K via machine learning and molecular dynamics simulations

open access: yesAIP Advances
Control of active site fluctuations in enzyme proteins would significantly expand their application fields. Because papain typically has higher activity at 330 K, shifting the temperature to 330 K may help to expand its range of use in medical treatment,
Katsuhiko Nishiyama
doaj   +1 more source

CRYSTALLINE PAPAIN

open access: yesJournal of Biological Chemistry, 1954
Emil L. Smith   +2 more
  +5 more sources

Actinidin treatment and sous vide cooking : effects on tenderness and in vitro protein digestibility of beef brisket : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand [PDF]

open access: yes, 2017
Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat.
Zhu, Xiaojie
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