Results 21 to 30 of about 108,628 (305)

Biochemical Properties and Anti-Biofilm Activity of Chitosan-Immobilized Papain

open access: yesMarine Drugs, 2021
Chitosan, the product of chitin deacetylation, is an excellent candidate for enzyme immobilization purposes. Here we demonstrate that papain, an endolytic cysteine protease (EC: 3.4.22.2) from Carica papaya latex immobilized on the matrixes of medium ...
D. Baidamshina   +7 more
semanticscholar   +1 more source

Hybridization of papain molecules and DNA-wrapped single-walled carbon nanotubes evaluated by atomic force microscopy in fluids

open access: yesScientific Reports, 2023
Although various conjugates of single-walled carbon nanotubes (SWNTs) and biomolecules, such as nanobiosensors and nanobiodevices, have been reported, the conjugation of papain and SWNTs have not been reported because of the formation of unexpected ...
Masaki Kitamura, Kazuo Umemura
doaj   +1 more source

Chemical septoplasty using papain enzyme—a feasibility study

open access: yesThe Egyptian Journal of Otolaryngology, 2021
Background Though surgery can correct nasal septal defects through a procedure called septoplasty, many people seek non-surgical options. Papain enzyme has been used in the past to lyse intervertebral disc and has shown to have a lytic effect on ...
Arun Angelo Patil   +3 more
doaj   +1 more source

Characterization and Noncovalent Inhibition of the Deubiquitinase and deISGylase Activity of SARS-CoV-2 Papain-Like Protease

open access: yesACS Infectious Diseases, 2020
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent for COVID-19, is a novel human betacoronavirus that is rapidly spreading worldwide. The outbreak currently includes over 3.7 million cases and 260,000 fatalities.
Brendan T. Freitas   +8 more
semanticscholar   +1 more source

The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products.

open access: yesMeat Science, 2021
The food industry has been slow in harnessing technological developments to expand opportunities and benefit the community. One such opportunity is in the application of proteolytic enzymes to the development of softer-textured meat products that require
C. Botinestean   +4 more
semanticscholar   +1 more source

Family C1 cysteine proteases: Biological diversity or redundancy? [PDF]

open access: yes, 2003
Recent progress in the identification and partial characterization of novel genes encoding cysteine proteases of the papain family has considerably increased our knowledge of this family of enzymes.
Brömme D.   +4 more
core   +1 more source

Improving Tensile Bond Strength of Orthodontic Bracket by Applying Papain Gel as an Email Deproteinization Agent

open access: yesJournal of Dentistry Indonesia, 2017
An effort to improve the bonding between bracket and tooth surface is required. Objective: The aim of this studywas to evaluate the effect of papain gel on tensile bond strength (TBS) and adhesive remnant index (ARI) of the orthodontic brackets. Methods:
Niswati Fathmah Rosyida   +2 more
doaj   +1 more source

Peptide synthesis by recombinant Fasciola hepatica cathepsin L1 [PDF]

open access: yes, 2006
Synthesis of the tripeptide Z-Phe-Arg-SerNH2 has been accomplished by a recombinant cysteine protease, cathepsin L1 from liver fluke (Fasciola hepatica), using Z-Phe-Arg-OMe as acyl acceptor and SerNH2 as nucleophile in 0.1 M ammonium acetate pH 9.0–12.5%
Ciarán Ó'Fágáin   +16 more
core   +1 more source

A study of the enzymatic hydrolysis of fish frames using model systems [PDF]

open access: yes, 2011
A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T.   +2 more
core   +1 more source

Cys25‐nitrosylation inactivates papain [PDF]

open access: yesIUBMB Life, 1998
AbstractNitric oxide (NO) may modulate the catalytic activity of cysteine proteases. In the present study, the inhibitory effect of NO, released by the NO‐donors (±)‐(E)‐4‐ethyl‐2‐[(E)‐hydroxyimino]‐5‐nitro‐3‐hexenamide and nitroprusside, on papain action is reported.
VENTURINI G   +4 more
openaire   +5 more sources

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